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Las Olas

Hallandale

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Restaurant
Bar
Select a menu
Lunch Monday-Friday
A la Carte
Brunch- launching august 19th
Lunch Monday-Friday
Filter by:
Vegetarian
robata express lunch menu
25
White miso soup with scallions
Green beans, asparagus with lime dressing (v)
Choose one of the following:
Salmon teriyaki served with rice
Spicy glazed pork ribs with tobanjan sauce and fries
Prime 8oz skirt steak with wasabi chimichurri and fries
sushi express lunch menu
30
White miso soup with scallions
Seaweed and watercress salad with honey sancho
Sushi Selection:
Yellowfin tuna, seabass, salmon sashimi
Salmon tartar, yuzu den miso with crispy nori
Avocado and cucumber maki roll with wasabi peas
3 piece nigiri selection
entrees
Tuna and avocado poke with apple wasabi dressing and crispy rice
14
Spicy mixed sashimi poke with spicy mayo and nori
14
ETARU burger with tomato, onion, shiitake and fries
18
Pork belly ramen with grilled bamboo, scallions and nori
18
Yakisoba with mixed vegetables and fried egg
14
Prime 8oz skirt steak with wasabi chimichurri and fries
25
salads
Brown rice and quinoa with ginger soy dressing
8
Green beans, asparagus, spinach, cucumber with chili lime dressing
10
Caesar style romaine salad with garlic and soya dressing
10
Add to any salad
Crispy tofu
3
Grilled chicken
7
Grilled shrimp
10
Avocado
3
Salmon teriyaki
8
desserts
Tropical fruit sundae Coconut parfait, mango cream, passion fruit sorbet, mango sorbet, papaya and nashi pear with coconut crumble
10
Chocolate sundae Dark chocolate cream, banana tempura, candied peanuts, vanilla cream and sesame poki
10
Selection of ice cream and sorbet
9
Selection of mochi
7
Selection of seasonal and exotic fruit
10
A la Carte
Filter by:
Vegetarian
sashimi - nigiri sushi
Fatty tuna - o-toro
16
Semi fatty tuna - chu-toro
14
Tuna - maguro
10
Yellowtail - hamachi
9
Yellowfin tuna - kihada maguro
8
Salmon - sake
7
Seabass - suzuki
7
Shrimp - ebi
7
sashimi platters
Yellowfin tuna, seabass, salmon- Salmon tartar, yuzu den miso- Avocado maki roll with wasabi peas
19pp
Semi fatty tuna, yellowtail, salmon-Yellowtail tartar, chili dressing-Oysters with ponzu tapioca-Wagyu sushi
29pp
tokusen
Salmon tartar, yuzu den miso with crispy nori
12
Tuna toro tartar, wasabi ponzu dressing and rice crackers
14
Kampachi sashimi, yuzu truffle dressing, mizuna and pickled vegetables
16
Oysters with ponzu tapioca
MP
Wagyu sushi, oscietra caviar, scallions and ginger
19
maki rolls
Avocado, cucumber, wasabi peas and shiso mayo
7
Raw salmon, avocado, asparagus and wasabi tobiko
8.50
Black kampachi, spring onion, crispy garlic, yuzu kosho mayo
12
Spicy yellowfin tuna, cucumber, chives and tempura flakes
12.50
Crispy prawn, avocado and dark sweet soy
14
Softshell crab, cucumber, kimchi and chilli mayo
14
salads and tataki
Brown rice and quinoa salad with ginger soy dressing
8
Avocado, green beans, asparagus, spinach, cucumber, chili lime dressing
12
Seaweed and watercress salad with bamboo, honey and sancho dressing
14
Seared beef striploin with black truffle dressing and daikon pickled
16
Yellowfin tuna tataki, avocado and mizuna salad with apple wasabi dressing
19
hot dishes
Steamed rice with sesame seasoning
4
White miso soup with scallions
5
Edamame with sea salt
5
Spicy edamame with chili and sesame
5
Beef ginger and sesame dumplings
14
Rice hot pot with japanese mushrooms
16
tempura
Sweet potato tempura with tempura sauce
8
Japanese fried chicken katsu with yuzu kosho mayo
14
U5 tiger prawn with yuzu shichimi sauce
11.50
Rock shrimp, wasabi pea seasoning and chili mayo
16
Robata seafood
Scallops with yuzu mayo and seasoning
18
Salmon teriyaki with sansho salt and lemon
21
Tiger prawns with arima sansho and garlic
25.50
Black cod marinated in yuzu miso, pickled radish
36
Whole branzino with yuzu shiso pesto and lemon
39.50
robata vegetables
Broccolini, ginger and moromi miso dressing
8
Sweetcorn with wasabi lime butter and shichimi
8
Shishito peppers with sansho salt and lemon
8
Asparagus with sweet soy sauce and sesame
9.50
Tofu with soy glaze, scallions and fried garlic
10
robata meat
Chicken with scallions and shichimi
7
Spiced chicken wings with sea salt and lime
7
Spicy glazed pork ribs with tobanjan sauce
19.50
Lamb cutlets with Korean spices and sesame cucumber
24
robata beef
Spicy beef skewers with shishito peppers
12.50
Prime 8oz skirt steak with wasabi chimichurri
25
Prime beef fillet 6oz with eryngii mushrooms and wasabi ponzu sauce
38
Beef short rib with ginger, sesame and red onion pickle
42
Prime ribeye 16oz with chili, garlic, ginger and pickled eggplant
45
Japanese grade A5 wagyu beef with eryngii mushrooms and wasabi ponzu sauce
100
Robata grilled Beef tomahawk 32oz , chilli, ginger and wasabi ponzu
150
desserts
Guava mousse with grilled papaya, mango biscuit, passion fruit sorbet
9.50
Yoghurt and almond cake with mango toffee, caramel miso ice cream
10
Smoked coconut with passion fruit parfait and raspberry
9.50
Chocolate pot, banana tempura, candied peanuts and sesame poki
10.50
Dark chocolate and green tea lava cake, nashi, pear ice cream
11
Selection of seasonal and exotic fruit
10
Mochi
3ea
Sorbet and ice cream
3ea
Dessert platter per person (2 minimum)
14pp
Brunch- launching august 19th
Filter by:
Vegetarian
seasonal brunch $55 - launching august 19th
available on Sunday 11am-4pm
On arrival Seasonal bellini or Matcha and mango iced tea or Bloody mary
Wine served throughout Whispering angel rosé, Dipinti Sauvignon Blanc, Esteva Tinto
Champagne upgrade Louis Roderer NV champagne
20
ETARU counter selection
Spinach and grilled greens salad with chilli and lime
Marble potato salad
Brown rice and quinoa salad
Tomato salad
Sashimi selection
Sweet potato mash
Maki selection
White miso soup with scallions
main course
Select one main course dish from below
Prawn, sweet potato & asparagus tempura with yuzu shichimi sauce
Salmon teriyaki with sansho salt and lemon
Crispy chicken with shiso waffle and miso butter
Spicy tobanjan glazed pork ribs
Grilled skirt steak with wasabi chimichurri
Grilled prawns with arima sancho
Prime beef fillet with eryngii mushrooms and wasabi ponzu sauce upgrade
15
Black cod with yuzu miso upgrade
15
Lamb cutlets with Korean spices upgrade
15
Japanese grade A5 wagyu beef with eryngii mushrooms and wasabi ponzu sauce upgrade
30
dessert
ETARU dessert selection for the table
Select a menu
Drinks menu
Happy Hour
Drinks menu
signature cocktails
Beyond the sea Grey goose vodka, lychee & kombu cordial, champagne
12
Bonsai storm Bacardi 4yr rum, pineapple, pickled ginger, lime, ginger beer, angostura bitters
12
Akabana spritz Aperol, hibiscus, yuzu, sparkling wine
11
Lychee & blossom Cherry blossom infused absolut vodka, lychee, lemon, umami bitters
12
Grey rose saketini Grey goose vodka, sake, rose & elderflower cordial, cucumber
13
Edamame fizz Bombay dry gin, edamame cordial, shiso, lime and sparkling wine
12
Ichigo daiquiri Bacardi rum, strawberries, sancho pepper, lime and simple
12
Rita Okinawa Yuzu kosho cazadores tequila, yellow chartreuse, lime, agave
12
Ola’s way Leblon cachaça, strega liqueur, pineapple, lime, purple shiso
12
Tokyo lowrider Gracias a dios mescal, akashi tai plum sake, sweet vermouth, campari
13
Umi old fashioned Suntory toki whisky, nori, kokuto dark sugar
12
japanese whisky
Suntory toki
11
Kikori
13
Nikka coffey grain
16
Nikka taketsuru pure malt
16
Nikka taketsuru 17yr
30
Nikka taketsuru 21yr
40
Nikka yoichi nas
18
Hakushu 12yr
28
Hakushu 18yr
72
Yamazaki 12yr
26
Yamazaki 18yr
69
Hibiki harmony
20
Akashi eigashima
12
Akashi single malt
26
Akashi sherry cask
52
Ichirio malt
26
Ichirio single malt port pipe
60
Mars iwai
12
Mars iwai tradition
15
Mars kohiganza
36
Mars komagatake
38
shochu
Hakutake shiro rice
12
Awano kaori citrus
12
Kintaro roasted barley
14
Satsuma shiranami
12
beer
Sapporo reserve 12oz
6
Sapporo light 12oz
6
Sapporo 16oz
9
Hitachino white ale 10oz
9
Hitachino ipa 10oz
9
non-alcoholic
Matcha iced tea mango, yuzu
6
Hibiscus & orange blossom iced tea yuzu, soda
6
vodka
Absolut
11
Tito’s handmade
12
Ketel one
12
Grey goose
13
Grey goose citron
13
Belvedere
13
gin
Bombay dry
11
Bombay sapphire
12
Sipsmith
12
Hendrick’s
12
Tanqueray no. ten
13
Ki no bi
18
Monkey 47
22
rum
Bacardi white
11
Bacardi 4yr
11
Botran blanco
12
Botran solera
14
Ron zacapa centenario 23yr
14
Diplomatico réserva exclusive
14
tequila
Cazadores blanco
11
Avion blanco
14
Casa dragones blanco
20
Cazadores reposado
11
Siete leguas reposado
12
Ocho reposado
14
Don julio 1942 añejo
32
mezcal
Gracias a dios
11
Creyente
11
Del maguey vida
12
Ilegal mezcal joven
13
cognac
Hennessy vs
11
D`usse vsop
18
Hennessy xo
40
scotch whisky
Lagavulin 16yr single malt
26
Dalmore 15yr single malt
26
Dalmore cigar malt reserve single malt
36
Talisker 18yr single malt
38
Oban 14yr single malt
20
Highland park 18yr single malt
28
Macallan 18yr single malt
34
Glenfiddich 14yr old bourbon barrel single malt
20
Balvenie 12yr old double wood single malt
14
Auchentoshan 3 wood single malt
20
Dewar’s white label blended
11
Johnnie walker black label 12yr blended
13
Buchanan’s 12yr blended
12
Old parr 12yr blended
12
Johnnie walker blue label blended
50
american whiskey
Makers mark
11
Makers 46
12
Buffalo trace
12
Eagle rare
12
Bulleit Bourbon
12
Jack daniels single barrel
13
Woodford reserve
14
Michter’s rye single barrel whiskey
12
Whistle pig rye
22
sake
Konteki “pearls of simplicity”, junmai daiginjo Kyoto 300ml
48(bottle)
Miyasaka “yawaraka”, junmai Nagano 720ml
8(glass)23(carafe)62(bottle)
Yuki otoko yeti, junmai Niigata 720ml
28(carafe)66(bottle)
Dewatsuru sakura, rose, junmai Akita 360ml
14(glass)50(bottle)
Enter “black dot”, honjozo Aichi 720ml
66(bottle)
Katafune, lagoon boat, tokubetsu honjozo Niigata 720ml
33(carafe)80(bottle)
Amabuki “ichigo”, junmai ginjo Saga 720ml
85(bottle)
Tsuzumu, junmai Niigata 720ml
36(carafe)88(bottle)
Dewazakura “omachi”, junmai ginjo Yamagata 720ml
14(glass)22(carafe)100(bottle)
Ten to chi, heaven and earth, junmai daiginjo Niigata 720ml
44(carafe)105(bottle)
Tensei “song of the sea”, junmai ginjo Kanagawa 720ml
120(bottle)
Kirinzan, junmai daiginjo Niigata 720ml
90(carafe)210(bottle)
Kokuryu “ryu”, daiginjo Kikui 720ml
210(bottle)
Dassai “23”, junmai daiginjo Yamaguchi 720ml
40(glass)121(carafe)290(bottle)
Hideyoshi flying pegasus, junmai daiginjo Akita 720ml
490(bottle)
Dassai beyond, junmai daiginjo Yamaguchi 720ml
990(bottle)
warm sake
Dewatsuru kimoto junmai Akita
22(carafe)
nigori & sweet
KyoKo’s “kasumi” nigori, jun
11(glass)56(bottle)
Tozai “blossom of peace”, ume shu
7(glass)50(bottle)
Akashi tai, ginjo ume shu
11(glass)60(bottle)
sparkling & champagne
Fantinel prosecco nv Veneto,Italy
9(glass)48(bottle)
Louis roederer brut premier nv Champagne, France
19(glass)95(bottle)
Veuve clicqout yellow lable nv Champagne, France
120(bottle
Charles heidsieck brut reserve nv Champagne, France
150(bottle
Ruinart blanc de blancs nv Champagne, France
25(glass)160(bottle)
Billecart-salmon rose nv Champagne, France
34(glass)198(bottle)
Veuve clicqout gold vintage 2008 Champagne, France
235(bottle)
Veuve clicqout gold vintage rose 2008 Champagne, France
60(glass)250(bottle)
Veuve clicqout la grand dame 2006 Champagne, France
370(bottle)
Veuve clicqout la grand dame rose 2006 Veuve clicqout la grand dame rose 2006
400(bottle)
Krug grande cuvée nv Champagne, France
420(bottle)
Dom perignon rose 2005 Champagne, France
660(bottle)
white wine
Casa ferreirinha, planalto, white 2010 Douro, Portugal
9(glass)40(bottle)
Landmark vineyards Chardonnay 2015 Sonoma county, USA
11(glass)48(bottle)
Albariño torre la Moreira 2016 Rias Baixas, Spain
12(glass)50(bottle)
Michele chiarlo ‘le marne’ gavi 2015 Piemonte, Italy
54(bottle)
Seresin sauvignon blanc 2015 Marlborough, New Zealand
15(glass)60(bottle)
Alois kracher pinot gris trocken 2014 Burgenland, Austria
65(bottle)
Domaine henri bourgeois sancerre 2014 Loire, France
68(bottle)
Keenan chardonnay spring mountain, 2015 Napa Valley, California, USA
90(bottle)
Planeta chardonnay 2015 Sicily, Italy
95(bottle)
Nickel and nickel chardonnay 2014 Russian River Valley, California, USA
100(bottle)
Lancaster estate sauvignon blanc 2015 Alexander valley, USA
110(bottle)
Chablis 1er cru ‘vaillons’ 2015 Jean-paul & benoit droin, Burgundy, France
112(bottle)
Cervaro della sala antinori 2014 Umbria, Italy
125(bottle)
white wine
Far Niente, estate bottled chardonnay 2016 Napa valley, California, USA
134(bottle)
Cloudy bay ‘te koko’ sauvignon blanc 2013 Marlborough, New Zealand
135(bottle)
Kistler 'les noisetiers 2015 Russian river valley, California, USA
140(bottle)
Condrieu chateau de saint cosme 2015 Rhone valley, France
170(bottle)
Prager wachschtum bodenstein smargd riesling 2015 Wachau, Austria
175(bottle)
Puligny-montrachet olivier leflaiv 2014 Burgundy, France
240(bottle)
rosé wine
Angeline rose 2017 Sonoma’s, California, USA
10(glass)48(bottle)
Château d’esclans “whispering angel” 2016 Cotes de Provence, France
16(glass)60(bottle)
Château d’esclans ‘les clans’ 2015 Cotes de provence, France
155(bottle)
red wine
Barbera d’asti ‘none’ pico maccaraio 2015 Piedmont, Italy
11(glass)40(bottle)
Masseria altemura 'sasseo' primitive 2015 Salento, Italy
12(glass)45(bottle)
Domaine dupueble beaujolais villages 2015 Burgundy, France
50(bottle)
Ramsay pinot noir 2015 Napa Valley, California, USA
16(glass)60(bottle)
El enemigo Malbec 2013 Patagonia, Argentina
18(glass)75(bottle)
Hall merlot 2014 Napa valley, California, USA
22(glass)85(bottle)
Chateau meyney la chapelle de meyney 2010 St. Estephe, Bordeaux, France
88(bottle)
Au bon climat ‘la bauge au-dessus’ 2013 pinot noir Santa Maria valley, California, USA
90(bottle)
Frog’s leap cabernet sauvignon 2015 Napa Valley, California, USA
115(bottle)
Qupé ‘sawyer lindquist’ sonnie’s syrah 2011 Edna valley, California, USA
140(bottle)
Chateau rauzan ségla 2012 Margaux, Bordeaux, France
145(bottle)
IL Pino Tenuta Di Biserno 2014 Tuscany, Italy
152(bottle)
Gaja Ca'Marcanda Magari 2014 Tuscany, Italy
180(bottle)
Paul hobbs ‘hyde vineyard’ pinot noir 2014 Carneros, California
195(bottle)
Nuits-st georges ‘lescharmois’ 2014 Vosne-Romanée, France
200(bottle)
Burgundy, France Alion vega s 2013 Ribera del Duero, Spain
210(bottle)
Happy Hour
Filter by:
Vegetarian
signature cocktails
Rita Okinawa Yuzu kosho infused cazadores tequila, yellow chartreuse, lime and agave
6
Akabana spritz Aperol, hibiscus, yuzu, sparkling wine
6
Lychee & blossom Cherry blossom tea infused absolut vodka, lychee, lemon and umami bitters
6
Ola’s way Leblon cachaça, strega liqueur, pineapple, lime, purple shiso
6
Ichigo daiquiri Bacardi white rum, sansho strawberry cordial, strawberries and lime
6
house pours
Absolut vodka
5
Bombay gin
5
Bacardi white rum
5
Cazadores tequila
5
Dewar’s whisky
5
wines and sake by glass
Sparkling Ca’ Bolani prosecco nv, Italy
5
White Casa Ferreirinha “Planalto” reserva 2017, Portugal
5
Red Borsao garnacha 2016, Spain
5
Rose Angeline rosé of pinot noir 2017, California
5
Cold sake Hoyo “Summer Breeze”, junmai (4oz)
5
bottled beer
Sapporo reserve
3
Sapporo light
3
bar snacks
Edamame with sea salt or spicy with chili and sesame
2
Japanese fried chicken with yuzu kosho mayo
5
ETARU beef slider with tomato, onion and shiitake
5
Beef ginger and sesame dumplings
5
Cobia tempura with chili
5
Shishito pepper tempura with yuzu mayo
5
skewers
Sweetcorn with wasabi lime butter and shichim
5
Tofu with soy glaze, scallions and fried garlic
5
Chicken with scallions and shichimi
5
Asparagus with sweet soy sauce and sesame
5
Spiced chicken wings with sansho salt and lime
5
Choose an area
Restaurant+Terrace
Beach bar
Select a menu
Lunch menu
A la carte
Tasting menus
Drinks menu
Brunch menu
Happy Hour
Lunch menu
Filter by:
Vegetarian
Breakfast
12pm - 2pm
Granola with sesame, sobacha, blueberries and natural yogurt
7
Smashed avocado on black bread with wasabi add poached eggs 4
10
Pancakes with maple pecan butter
10
Crispy chicken, shiso waffle, and miso butter
14
Tokyo Beni- poached eggs, shiso waffle with yuzu hollandaise
14
Cold kitchen
12pm-5pm
Tuna and avocado poke with apple wasabi dressing and crispy rice
14
Spicy mixed sashimi poke with spicy mayo, masago and nori
14
Black kampachi sashimi, mizuna, pickled vegetables, yuzu truffle drizzle
16
Yellowfin tuna tataki, avocado and mizuna salad, apple wasabi dressing
19
Salads
12pm-5pm
Spinach salad with sesame dressing and yamagobo
10
Japanese brown rice and quinoa with ginger soy dressing
8
Green beans, asparagus, spinach, cucumber with chili lime dressing
10
Caesar style romaine salad with garlic and soya dressing
10
Add to any salad
Crispy tofu
3
Avocado
3
Grilled chicken
7
Salmon Teriyaki
8
Grilled shrimp
10
Burgers & Sandwiches
12pm-5pm
American cheeseburger, tomato, onion, lettuce, french fries
16
Chicken katsu, cabbage slaw, tomato, kewpie mayo, french fries
16
ETARU burger with tomato, onion, shiitake, korean ketchup, french fries
18
Skirt steak roll, mizuna, pickled onion, tomato, french fries
18
Crab roll with chili aioli and iceberg lettuce, french fries
20
ETARU kids
12pm-5pm
Korobuta mini hotdogs
8
Mini American cheese burger
10
ETARU donburi rice bowl, robata corn and choice of: Grilled chicken
10
Crispy chicken katsu
10
Salmon Teriyaki
12
Hot kitchen
12pm-5pm
Steamed rice with sesame seasoning
4
Steamed edamame with sea salt
5
Spicy edamame with chili and sesame
5
French fries with sea salt and korean ketchup
6
Japanese fried chicken with yuzu kosho mayo
14
US tiger prawns with yuzu shichimi sauce
16
Robata vegetables
12pm-5pm
Shishito peppers with sansho salt & lemon
8
Broccolini, ginger and moromi miso
8
Sweetcorn with wasabi lime butter and shichimi
9
Asparagus with sesame and sweet soy sauce
10
Tofu with soy glaze, scallions and fried garlic
10
Robata seafood
12pm-5pm
Tiger prawn with garlic, sansho and lemon
14
Scallops with yuzu mayo and seasoning
18
Salmon teriyaki with sansho salt and lemon
21
Black cod marinated in yuzu miso with pickled radish
36
Whole branzino with shiso pesto and grilled lemon
Robata meat
12pm-5pm
Chicken with scallions and shichimi
7
Spiced chicken wings with sea salt and lime
7
Spicy beef with shishito peppers and sansho salt
13
Spicy tobanjan glazed pork ribs
20
Lamb cutlets with Korean spices, sesame and cucumber
24
Prime 8oz skirt steak with wasabi chimichurri
25
Prime 6oz fillet with eryngii mushrooms and wasabi ponzu
38
Beef short rib with ginger and red pickled onion
42
Prime 12oz Ribeye with chili, ginger and pickled eggplant
45
Japanese A5 wagyu with eryngii mushrooms and wasabi ponzu sauce minimum order 4oz
25oz
Desserts
12pm-5pm
Coconut parfait, mango cream, passion fruit sorbet, mango sorbet papaya and nashi pear with coconut crumble
12
Dark chocolate cream, sesame poki sticks, fried banana, caramelized peanuts pear ice cream and vanilla ice cream
12
Selection of ice cream and sorbet
3
Selection of seasonal and exotic fruit
10
Selection of mochi
7
A la carte
Filter by:
Vegetarian
sashimi
Fatty tuna - o- toro
16
Semi fatty tuna - chu-toro
14
Tuna - maguro
10
Yellowtail - hamachi
9
Scallop - hotate
7
Yellowfin tuna - kihada maguro
8
Salmon - sake
7
Red bream - madai
7
Freshwater eel - unagi
9
Octopus - tako
8
Shrimp - ebi
7
3 sashimi selection
19
5 sashimi selection
35
Sashimi platter for 2 people 3 sashimi selection, Yellowtail tartar, Salmon tartar, Oysters
29
tokusen
Yellowtail tartar, chilli dressing and sesame rice cracker
14
Black kampachi sashimi, yuzu truffle dressing, mizuna and pickled vegetables
16
Prime beef tartar, ponzu pearls and squid ink toast
19
Oysters with black vinegar and momiji oroshi
MP
maki rolls
Cucumber and white sesame
5
Avocado, cucumber, wasabi peas and shiso mayo (v)
7
Raw salmon, avocado, asparagus and wasabi tobiko
8.50
Black kampachi, spring onion, crispy garlic, yuzu kosho mayo
12
Spicy yellowfin tuna, cucumber, chives and tempura flake*
12.50
Crispy prawn, avocado and dark sweet soy
14
Softshell crab, cucumber, kimchi and chilli mayo
14
salads and tataki
Japanese brown rice and quinoa salad with ginger soy dressing
8
Spinach salad with sesame dressing and yamagobo (v)
10
Caesar style romain lettuce with garlic and soya dressing
10
Avocado, green beans, asparagus, spinach, cucumber with chilli lime dressing
12
Fried eggplant, sesame miso and bonito flakes
13
Yellowfin tuna tataki, avocado and mizuna salad with apple wasabi dressing
19
snacks, soups & rice
Steamed rice with sesame seasoning
4
White miso soup with scallions
5
Cucumber and daikon radish in garlic and hot chilli
5
Edamame with sea salt
5
Spicy edamame with chilli and sesame
5
Rice hot pot with Japanese mushrooms
16
Rice hot pot with crab
22
tempura
Sweet potato tempura with tempura sauce
12
Softshell crab tempura with chili lime dressing
13
Japanese fried chicken with yuzu kosho mayo
14
Crispy tiger prawns with yuzu shichimi sauce
15.50
Rock shrimp, wasabi pea seasoning and chili mayo
16
robata vegetables
Broccolini, ginger and moromi miso dressing
8
Shishito peppers with sansho salt & lemon
8
Fingerling potatoes with sea salt and yuzu kosho butter
8
Sweetcorn with wasabi lime butter and shichimi
9
Asparagus with sweet soy sauce and sesame
10.50
robata skewers
Spiced chicken wings with sea salt and lime
7
Chicken with scallions and shichimi
7
Tofu with soy glaze, scallions and fried garlic (v)
10
Spicy beef with shishito pepper and sansho
12.50
robata seafood
Grilled octopus with whipped tofu and pear salad
18
Scallops with yuzu mayo and seasoning
18
Salmon teriyaki with sansho salt and lemon
21
Tiger prawns with arima sansho and garlic
28
Black cod marinated in yuzu miso, pickled radish
36
Whole branzino with yuzu shiso pesto and lemon
35
robata meat
Spicy tobanjan glazed pork ribs
19.50
Lamb cutlets with Korean spices and sesame cucumber
24
Prime beef fillet 6oz with eryngii mushrooms and wasabi ponzu sauce
38
Prime ribeye 12oz with chilli, ginger and pickled eggplant
45
Beef short rib with ginger and red pickled onion
42
Japanese grade A5 wagyu beef with eryngii mushrooms and wasabi ponzu sauce minimum order 4oz
25 per oz
desserts
Guava mousse with grilled papaya, mango biscuit, passion fruit sorbet
10
Smoked coconut with passion fruit parfait and raspberry
10
Peanut, vanilla and chocolate sundae with sesame poki sticks
10
Dark chocolate and green tea pudding, crunchy jivara, pear ice cream
10
Selection of seasonal and exotic fruits
10
Mochi
3ea
Sorbets and ice creams
3
Dessert Platter per person (2 minimum)
14pp
Tasting menus
Filter by:
Vegetarian
Seasonal Tasting menu
$75 per person tasting menu selection, minimum two people. Served for dinner until 10:30pm and for lunch until 3:30pm
Saketini on arrival
Spinach salad with sesame dressing and yamagobo
3 sashimi selection
Black kampachi, spring onion, crispy garlic, yuzu kosho mayo
Sweet potato tempura with tempura sauce
Grilled tiger prawn with arima sansho and garlic
Beef short rib with red onion
Rice hot pot with Japanese mushrooms
ETARU dessert platter
Premium tasting menu
$95 per person tasting menu selection, minimum two people. Served for dinner until 10:30pm and for lunch until 3:30pm
Black kampachi sashimi, yuzu truffle dressing, mizuna and pickled vegetables
Sashimi platter with 3 sashimi selection, yellowtail tartar and oysters
Crispy tiger prawns with yuzu shichimi sauce
Avocado, cucumber maki, wasabi peas and shiso mayo
Spinach salad with sesame dressing and yamagobo
Scallops with yuzu mayo and seasoning
Sweetcorn with wasabi lime butter and shichimi
Rice hot pot with Japanese mushrooms
Prime beef fillet 6oz with chili, ginger and pickled eggplant or
Black cod marinated in yuzu miso, pickled radish or
Japanese grade A5 wagyu beef with eryngii mushrooms and wasabi ponzu sauce $15 supplement per person
ETARU dessert platter
Drinks menu
Filter by:
Vegetarian
bar snacks
Edamame with sea salt
5
Spicy edamame with chilli and sesame
5
Korobuta sausage with Japanese mustard
8
Japanese fried chicken with yuzu kosho mayo
14
Crispy tiger prawns tempura with yuzu shichimi sauce
15.50
Rock shrimp, wasabi pea seasoning and chili mayo
16
Shishito peppers with sansho salt & lemon
8
Sweetcorn with wasabi lime butter and shichimi
9
Skewers
Tofu with soy glaze, scallions and fried garlic
10
Chicken with scallions and shichimi
7
Asparagus with sweet soy sauce and sesame
10
Spiced chicken wings with sea salt and lime
7
Spicy beef skewers with shishito peppers and sansho salt
12.5
signature cocktails
Beyond the sea Grey goose vodka, lychee & kombu cordial champagne top
12
Rita Okinawa Yuzu kosho maestro dobel tequila, yellow chartreuse, lime & agave
12
Akabana spritz Aperol, hibiscus, yuzu, sparkling wine
12
Grey rose saketini Grey goose vodka, sake, rose and elderflower cordial cucumber, citric acid
13
Bonsai storm Bacardi dark rum, pineapple, pickled ginger, lime ginger beer and angostura bitters
12
Tokyo lowrider Cryente mezcal, akashi tai plum sake sweet vermouth & campari
13
Lychee & blossom Cherry blossom tea infused hangar one vodka, lychee, lemon, umami bitters
12
Umi old fashioned Suntory toki whisky, nori, kokuto
12
Kiko mule Kikori whisky, shiso furikake syrup, blood orange, lemon, orange bitters, ginger beer
13
japanese whisky
Suntory toki
11
Mars iwai
12
Akashi eigashima
12
Kikori
13
Kaiyo mizunara
14
Mars iwai tradition
15
Nikka coffey grain
16
Nikka taketsuru pure malt
16
Nikka yoichi nas
18
Nikka taketsuru 21yr
40
Nikka yoichi nas
18
Hibiki harmony
20
Yamazaki 12yr
26
Akashi single malt
26
Ichirio malt
26
Mars the lucky cat
28
Hakushu 12yr
28
Nikka taketsuru 17yr
30
Mars komagatake shina tan
32
Hibiki 17yr
35
Mars kohiganza
36
Mars komagatake
38
Mars komagatake double cellars
40
Nikka taketsuru 21yr
40
Akashi sommelier pinot cask
44
Akashi sherry cask
52
Mars hoken brandy 16yr
52
Ichirio single malt port pipe
60
Yamazaki 18yr
69
Hakushu 18yr
72
Yamazaki mizunara 18yr edition
200
shochu
Awano kaori citrus
12
Chiyonosono 8,000 generations
12
Hakutake shiro rice
12
Kintaro roasted barley
14
Satsuma shiranami
12
beer
Sapporo reserve 12oz
6
Sapporo light 12oz
6
Sapporo 16oz
9
Hitachino white ale 11oz
11
Hitachino ipa 11oz
11
cleansers
Matcha iced tea mango, yuzu
6
Hibiscus & orange blossom iced tea yuzu, soda
6
ETARU breeze agave, lime, yuzu & shiso
6
vodka
Hangar one
11
Tito’s handmade
12
Ketel one
12
Nikka coffey vodka
12
Belvedere
13
Grey goose
13
Grey goose citron
13
Grey goose vx
20
gin
Bombay original
11
Bombay sapphire
12
Tanqueray 43%
12
Sipsmith
12
Hendrick’s
12
Tanqueray no. ten
13
Ki no bi
18
Monkey 47
22
rum
Bacardi white
11
Bacardi 4yr
11
Havana club blanco
11
Havana club anejo
11
Appleton reserve
12
Bacardi 8yr
12
Botran blanco
12
Bacardi 10yr
13
Botran solera
14
Ron zacapa centenario 23yr
14
Diplomatico réserva exclusive
14
Appleton 21yr
32
tequila
Maestro dobel platino
11
Cazadores blanco
11
Espolon blanco
12
Avion blanco
14
Casa dragones blanco
20
Cazadores reposado
11
Siete leguas reposado
12
Ocho reposado
14
Don julio 1942 añejo
32
mezcal
Gracias a dios
11
Creyente
12
Del maguey vida
12
Ilegal mezcal joven
13
Ilegal mezcal anejo
24
cognac
Hennessy vs
11
Pierre ferrand 1840
15
D`usse vsop
18
Hennessy xo
40
whisky
Balvenie 12yr old double wood single malt
14
Glenfiddich 15yr old solera reserve single malt
15
Balvenie 14yr old caribbean cask single malt
18
Glenfiddich 14yr old bourbon barrel single malt
20
Oban 14yr single malt
20
Auchentoshan 3 wood single malt
20
Lagavulin 16yr single malt
26
Dalmore 15yr single malt
26
Highland park 18yr single malt
28
Dalmore cigar malt reserve single malt
36
Talisker 18yr single malt
38
Dalmore 18yr single malt
46
Macallan 18yr single malt
34
Dewer’s white label blended
11
Buchanan’s 12yr blended
12
Old parr 12yr blended
12
Johnnie walker black label 12yr blended
13
Dewer’s 18yr blended
18
Johnnie walker blue label blended
50
Irish whisky
Teeling small batch
11
american whiskey
Buffalo trace
11
Makers 46
12
Eagle rare
12
Bulleit Bourbon
12
Michter’s rye single barrel whiskey
12
Jack daniels single barrel
13
Woodford reserve
14
Whistle pig rye
22
sake
Miyasaka “yawaraka”, junmai Nagano 720ml
8(glass) 23(carafe) 60(bottle)
Dewatsuru sakura, rose, junmai Akita 360ml
14(glass) 50(bottle)
Dewazakura “Omachi”, Junmai Ginjo Yamagata 720ml
14(glass) 42(carafe) 100(bottle)
Ten to chi, heaven and earth, junmai daiginjo Niigata 720ml
14(glass) 44(carafe) 98(bottle)
Dassai “23”, Junmai Daiginjo Yamaguchi 720ml
40(glass) 121(carafe) 290(bottle)
Yuki Otoko “Yeti”, Junmai Niigata 720ml
28(carafe) 66(bottle)
Katafune “Lagoon Boat”, Tokubetsu Honjozo Niigata 720ml
33(carafe) 80(bottle)
Tsuzumi, Junmai Niigata 720ml
36(carafe) 88(bottle)
Konteki “Pearls of Simplicity”, Junmai Daiginjo Kyoto 300ml
48(bottle)
Enter “Black Dot”, Honjozo Aichi 720ml
66(bottle)
Amabuki “Ichigo”, Junmai Ginjo Saga 720ml
85(bottle)
Tensei “Song of the Sea”, Junmai Ginjo Kanagawa 720ml
120(bottle)
Kokuryu “Ryu”, Daiginjo Kikui 720ml
210(bottle)
Kirinzan, Junmai Daiginjo Niigata 720ml
210(bottle)
Hideyoshi “Flying Pegasus”, Junmai Daiginjo Akita 720ml
490(bottle)
Dassai “Beyond”, Junmai Daiginjo Yamaguchi 720ml
990(bottle)
warm sake
Dewatsuru “Kimoto”, Junmai Akita
15(carafe)
nigori & sweet
Ko’s “Kasumi”, Nigori Junmai
9(glass) 56(bottle)
Tozai “Blossom of Peace”, Ume Shu
7(glass) 72(bottle)
Akashi Tai, Ginjo Ume Shu
11(glass) 60(bottle)
Yuagari, yuzushu
10(glass) 72(bottle)
sparkling & champagne
Ca’ Bolani Prosecco nv Friuli, Italy
8(glass) 40(bottle)
Louis Roederer “Brut Premier” nv Champagne, France
14(glass) 95(bottle)
Ruinart “Blanc de Blancs” nv Champagne, France
25(glass) 160(bottle)
Billecart-Salmon Rosé nv Champagne, France
34(glass) 198(bottle)
Veuve Clicquot “Yellow Label” nv Champagne, France
120(bottle)
Charles Heidsieck “Brut Réserve” nv Champagne, France
1500(bottle)
Veuve Clicquot “Gold Vintage” 2008 Champagne, France
235(bottle)
Veuve Clicquot “Gold Vintage” Rosé 2008 Champagne, France
250(bottle)
Veuve Clicquot “La Grande Dame” 2006 Champagne, France
370(bottle)
Veuve Clicquot “La Grande Dame Rosé 2006 Champagne, France
400(bottle)
Krug “Grande Cuvée” nv Champagne, France
420(bottle)
Dom Perignon Rosé 2005 Champagne, France
660(bottle)
white wine
Casa Ferreirinha “Planalto” 2016 Douro, Portugal
9(glass) 40(bottle)
Landmark Vineyards “Overlook”Chardonnay 2015 Sonoma county, USA
12(glass) 48(bottle)
Argyros “Atlantis” 2016 Santorini, Greece
13(glass) 50(bottle)
Seresin Sauvignon Blanc 2015 Marlborough, New Zealand
15(glass) 60(bottle)
Keenan Chardonnay 2015 Napa Valley, California, USA
22(glass) 90(bottle)
Joseph Drouin Mâcon-Villages 2016 Burgundy, France
40(bottle)
Albariño Torre La Moreira 2016 Rias Baixas, Spain
50(bottle)
Michele chiarlo ‘le marne’ gavi 2016 Piemonte, Italy
54(bottle)
Alois Kracher “Trocken” Pinot Gris 2016 Burgenland, Austria
65(bottle)
Domaine Henri Bourgeois Sancerre 2016 Loire, France
68(bottle)
Planeta Chardonnay 2016 Sicily, Italy
95(bottle)
Nickel and Nickel Chardonnay 2014 Russian River Valley, California, USA
100(bottle)
Chablis 1er cru “Vaillons” Jean-Paul & Benoit Droin 2016 Burgundy, France 2016
112(bottle)
Cervaro Della Sala Antinori 2014 Umbria, Italy
125(bottle)
Far Niente “Estate Bottled” Chardonnay 2016 Napa valley, California, USA
134(bottle)
Cloudy bay “Te Koko” Sauvignon Blanc 2014 Marlborough, New Zealand
135(bottle)
Kistler “Les Noisetiers” 2016 Russian river valley, California, USA
140(bottle)
Condrieu Château de Saint Cosme 2015 Rhone valley, France
170(bottle)
Prager Smaragd Wachstum Bodenstein Riesling 2015 Wachau, Austria
175(bottle)
Puligny-Montrachet, Alain Chavy 2016 Burgundy, France
240(bottle)
rosé wine
Angeline rose 2017 Sonoma’s, California, USA
10(glass) 48(bottle)
Château d’Esclans “Whispering Angel” 2017 Cotes de Provence, France
16(glass) 60(bottle)
Château d’Esclans “Les Clans” 2015 Cotes de provence, France
155(bottle)
red wine
Borsao “Garnacha” 2016 Campo de Borja, Spain
9(glass) 36(bottle)
Masseria Altemura “Sasseo” Primitivo 2015 Salento, Italy
12(glass) 45(bottle)
Domaine Dupueble Beaujolais Villages 2016 Burgundy, France
50(bottle)
Ramsay Pinot Noir 2015 Napa Valley, California, USA
15(glass) 60(bottle)
Pulenta Malbec 2016 Mendoza, Argentina
18(glass) 75(bottle)
Priest Ranch Cabernet Sauvignon 2014 Napa Valley, California
22(glass) 85(bottle)
Seresin Estate “Leah” Pinot Noir 2014 Marlborough, New Zealand
80(bottle)
Hall Merlot 2014 Napa valley, California, USA
22(glass) 85(bottle)
Chateau Meyney “La Chapelle de Meyney” 2011 St. Estephe, Bordeaux, France
88(bottle)
Au Bon Climat “La Bauge Aux Dessus” Pinot Noir 2014 Santa Maria valley, California, USA
90(bottle)
Frog’s Leap Cabernet Sauvignon 2015 Napa Valley, California, USA
115(bottle)
Qupé “Sawyer Lindquist” Sonnie’s Syrah 2011 Edna valley, California, USA
140(bottle)
Chateau Rauzan Ségla 2012 Margaux, Bordeaux, France
145(bottle)
Tenuta Di Biserno “Il Pino” 2014 Tuscany, Italy
152(bottle)
Gaja Ca'Marcanda “Magari” 2014 Tuscany, Italy
180(bottle)
Paul Hobbs “Hyde Vineyard” Pinot Noir 2015 Carneros, California
195(bottle)
Nuits-st-Georges “Les Charmois” Jean Grivot, 2014 Burgundy, France
200(bottle)
Bodegas Vega Sicilia “Alion” 2013 Ribera del Duero, Spain
210(bottle)
half red wine
Chateau Rauzan Ségla 2012 Margaux, Bordeaux, France
58(bottle)
Brunch menu
Filter by:
Vegetarian
seasonal brunch $75. from august 19th seasonal brunch will be offered for $55 to celebrate the launch of brunch in ETARU las olas.
available on Sunday 12:30pm-4pm
On arrival Seasonal bellini or Matcha and mango iced tea or Bloody mary
Wine served throughout Whispering angel rosé, Dipinti Sauvignon Blanc, Esteva Tinto
Champagne upgrade Louis Roderer NV champagne
20
ETARU counter selection
Spinach and grilled greens salad with chilli and lime
Marble potato salad
Brown rice and quinoa salad
Tomato salad
Sashimi selection
Sweet potato mash
Maki selection
White miso soup with scallions
main course
Select one main course dish from below
Prawn, sweet potato & asparagus tempura with yuzu shichimi sauce
Salmon teriyaki with sansho salt and lemon
Crispy chicken with shiso waffle and miso butter
Spicy tobanjan glazed pork ribs
Grilled skirt steak with wasabi chimichurri
Grilled prawns with arima sancho
Prime beef fillet with eryngii mushrooms and wasabi ponzu sauce upgrade
15
Black cod with yuzu miso upgrade
15
Lamb cutlets with Korean spices upgrade
15
Japanese grade A5 wagyu beef with eryngii mushrooms and wasabi ponzu sauce upgrade
30
dessert
ETARU dessert selection for the table
Happy Hour
Filter by:
Vegetarian
signature cocktails
Rita Okinawa Yuzu kosho infused tequila, yellow chartreuse, lime and agave
6
Akabana spritz Aperol, hibiscus, yuzu, sparkling wine
6
Lychee & blossom Cherry blossom tea infused vodka, lychee, lemon and umami bitters
6
Bonsai storm Bacardi 4yr rum, pineapple, pickled ginger, lime ginger beer and angostura bitters
6
Umi old fashioned Suntory toki whisky, nori, kokuto
6
house pours
Hanger one vodka, Bombay gin, Bacardi white rum, Maestro dobel tequila, Dewar’s whisky, Makers 46 whisky
5
wines and sake by glass
Sparkling Ca’ Bolani prosecco nv, Italy
5
White Casa Ferreirinha “Planalto” reserva 2017, Portugal
5
Red Borsao garnacha 2016, Spain
5
Rose Angeline rosé of pinot noir 2017, California
5
Cold sake Hoyo “Summer Breeze”, junmai (4oz)
5
bottled beer
Sapporo reserve
3
Sapporo light
3
bar snacks
Edamame with sea salt or spicy with chili and sesame
2
Japanese fried chicken with yuzu kosho mayo
5
ETARU beef slider with tomato, onion and shiitake
5
Cobia tempura with chili
5
Shishito pepper tempura with yuzu mayo
5
skewers
Sweetcorn with wasabi lime butter and shichimi
5
Tofu with soy glaze, scallions and fried garlic
5
Chicken with scallions and shichimi
5
Asparagus with sweet soy sauce and sesame
5
Spiced chicken wings with sansho salt and lime
5
Select a menu
Beach bar menu
Beach bar menu
Filter by:
Vegetarian
cocktails
ETARU cooler Three olives rose vodka, lemon, yuzu, and agave
12(glass) 30(pitcher)
Akabana spritz Aperol, hibiscus, yuzu & sparkling wine
12(glass) 30(pitcher)
Bonsai storm Bacardi dark rum, pickled ginger, lime ginger beer and angostura bitters
12
Rita Okinawa Yuzu kosho infused maestro dobel tequila, yellow chartreuse, lime and agave
12
Pina colada Bacardi white rum, pineapple , coconut, lime and yuzu
12(glass)
Strawberry daiquiri Bacardi white rum, sancho strawberry cordial, strawberries and lime
12(glass)
beer
bottle
Sapporo reserve
6
Sapporo light
6
Corona extra
7
Corona light
7
Sapporo 16oz
9
Biscayne bay kaptain’s kolsch
7
Biscayne bay miami pale ale
7
beer
bucket of 5
Sapporo premium can
24
Corona light can
28
fresh pressed juice
Watermelon
7
Apple
7
Pineapple
7
Fresh coconut
9
add a shot (rum, vodka, tequila)
5
iced teas
Matcha & mango, yuzu, lemon
6
ETARU breeze, shiso, lime, yuzu and agave
6
boozless blend
virgin frozen (coconut or strawberry)
7
champagne & sparkling wine
Ca’ Bolani Prosecco nv
8(glass)40(bottle)
Veuve clicqout yellow lable nv
20(glass) 120(bottle)
white wine
Casa ferreirinha, planalto, reserva 2017 Douro, Portugal
8(glass) 36(bottle)
Seresin sauvignon blanc 2015 Marlborough, New Zealand
15(glass) 60(bottle)
red wine
Borsao “Garnacha” 2016 Campo de Borja, Spain
11(glass) 36(bottle)
El enemigo malbec 2013 Mendoza, Argentina
18(glass) 75(bottle)
rosé
Angeline rose, Sonoma’s, California 2017 Paso robles, California
10(glass) 48(bottle)
Château d’esclans ‘whispering angel’ 2016 Provence, France
16(glass) 60(bottle)
breakfast
available 10am – 2pm
Greek yogurt with granola and blueberries compote
7
Selection of seasonal and exotic fruits
10
Smashed avocado on black bread with wasabi
10
Add poached eggs
4
Pancakes with maple-pecan butter
10
Smoked salmon, poached eggs shiso waffle with yuzu hollandaise
14
salads
12pm - 5pm
Japanese brown rice, quinoa, edamame and ginger soya dressing
8
Classic ceasar with croutons and anchovies
10
Green bean, asparagus, spinach, cucumber with chilli lime dressing
10
add to any salad Avocado
3
Grilled chicken
7
Salmon teriyaki
8
Grilled shrimp
10
poke
12pm - 5pm
Spicy mixed sashimi poke with spicy mayo, masago and nori
14
Tuna and avocado poke with apple wasabi dressing and crispy rice
14
snacks
12pm - 5pm
Steamed or spicy edamame
5
Guacamole and tortilla chips
5
Sweet potato fries with sea salt
6
Chicken tenders, french fries with bbq sauce
14
Black hamachi corn tortilla with guacamole and spicy tomato salsa
12
Nachos with melted cheese, salsa guacamole, black beans, olives and sour cream
14
Chicken wings, bbq or spicy
9(half dozen) 16(dozen)
sandwiches
12pm - 5pm
Crispy chicken, slaw, tomato, Japanese mayo and french fries
16
Cheeseburger, tomato, onion, lettuce and french fries
16
Skirt steak with mustard, mizuna, pickled onion, tomato and french fries
18
Crab roll with chili mayo, iceberg lettuce and french fries
20
Beef hotdog, red pickled onion, relish and french fries
10
Mini hotdogs with french fries
10
sweets
12pm - 5pm
Tropical fruit sundae
12
Chocolate sundae
12
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