ETARU follows in the footsteps of ROKA London- an evolution, so to speak, of that brand.
We wanted to introduce the Japanese Robatayaki cuisine to the area using the best and freshest ingredients available in the local community.
I wanted us to be part of the vibrant dining scene in Miami using a concept that works so well with the produce available on our doorstep.
The concept has always been to enjoy simply cooked, tasty food in a warm, fun and inviting environment.
There is something about grilling food on the open Robatayaki that gives the dishes a wonderful unforgettable flavour!