Choose a location

Las Olas

Hallandale

Choose an area
Restaurant
Bar
Select a menu
A la Carte menu
Brunch menu
A la Carte menu
Filter by:
Vegetarian
Special offers
Monday Maki Monday - half off all sushi rolls
Wednesday Wagyu + Wine Wednesdays. American wagyu $45 per dish, half off select wine bottles
Sunday Sake Sundays: half off select sake bottles
Happy Hour Everyday: 5PM– 7PM (bites) & 5PM – 9PM (drinks)
Chef’s Tasting Menu
Tasting menu selection, minimum two people
65pp
Wine and sake pairing upgrade
40pp
Black kampachi sashimi, yuzu trufe dressing, mizuna and pickled vegetables
Sashimi platter with 5 sashimi selection, yellowtail tartar and oysters*
Raw salmon roll, avocado, asparagus and wasabi tobiko *
Panko-breaded fried prawns and chilli mayo
Pork dumplings with mushrooms, trufe and ponzu sauce
Scallops with yuzu mayo, corn, red bell pepper and shishito salad
Broccolini, ginger and moromi miso dressing
Skirt steak with wasabi chimichurri
ETARU dessert platter
Upgrades
Black cod marinated with yuzu miso and pickled radish
15.00pp
Prime ribeye with garlic and soya butter sauce
15.00pp
Snacks
Fried brussels sprouts with sesame seeds and wasabi mayo
6
Edamame served spicy or with sea salt
5
White miso soup with scallions
5
Grilled shishito peppers with sansho salt
7
Appetizers
Burrata with cherry tomatoes, shiso pesto and crispy wild rice
13
Pork dumplings with mushrooms, truffle and ponzu sauce
14
Big green salad bowl with avocado, herbs and garlic dressing
12
Scottish salmon sashimi with yuzu crème fraîche and grilled black bread
16
Japanese fried chicken with yuzu kosho mayo
11
Panko-breaded fried prawns and chilli mayo
12
Sashimi
Price per 2 slices, served on ice with Japanese wasabi and pickled ginger
Fatty tuna (o-toro)*
12
Semi fatty tuna (chu-toro)*
10
Tuna (maguro)*
8
Yellowtail (hamachi)*
6
Yellowfin tuna (kihada maguro)*
6
Salmon (sake)*
6
ETARU Deluxe Platter
30pp
Selection of sashimi, yellowtail tartare with chilli dressing, oysters with aged ponzu, tiger prawn with wasabi ponzu, wagyu sushi, spicy tuna roll* minimum 2 people
Sushi Rolls
Avocado cucumber roll, wasabi peas and yuzu mayo
12
Spicy tuna roll with cucumber and scallion *
12
Raw salmon roll, avocado, asparagus and wasabi tobiko *
12
Crispy prawn roll, avocado and dark sweet soy *
14
Signature dishes
Kampachi sashimi, yuzu truffle dressing, mizuna and pickled vegetables *
16
Yellowfin tuna tataki, avocado and mizuna salad, apple wasabi dressing *
15
Fish from the robata grill
Teriyaki salmon filet, sansho salt and lemon
21
Grilled octopus with garlic and yuzu kosho
22
Black cod marinated with yuzu miso, pickled radish
36
Scallops with yuzu mayo, corn, red bell pepper and shishito salad
22
Meat from the robata grill
6oz Prime beef filet with garlic, ginger chilli sauce
36
10oz Skirt steak with wasabi chimichurri
28
14oz Prime ribeye, garlic and soya butter sauce
42
Grilled half chicken, spiced lemon saikyo miso
18
New Zealand lamb chops, Korean spices, sesame cucumber
28
Sides from the robata grill
Broccolini, ginger and moromi miso
6
Asparagus, sweet soy sauce, sesame
6
Sweet corn, wasabi lime butter, shichimi
6
Baked sweet potato with yuzu soft cheese
6
To share
Whole branzino with yuzu shiso pesto
40
36oz Wagyu tomahawk steak with assorted sauces
110
Mushroom hot pot with tofu and truffle
24
Brunch menu
Filter by:
Vegetarian
seasonal brunch $55 per person
available on Sunday 11:30am-3pm
on arrival
Seasonal bellini or
Lychee & blossom martini or
Bloody mary or
Matcha and mango iced tea
wine served throughout
La Nerthe Cotes- Du-Rhone
North by Northwest Chardonnay
Les Hauts Bel Air, Bordeaux
Louis Roederer NV champagne Champagne upgrade
20
ETARU counter selection
Big green bowl
Grilled chicken wings
Fresh oysters*
Tomato salad
Salmon/tuna tataki
Sashimi/nigiri selection
Fried chicken
White miso soup
Sweet potato mash
Maki selection*
Grilled red peppers
Grilled sweetcorn
Robata ribs
Fried dumpling
main course
Select one main course dish from below
Grilled prawns with arima sancho
Salmon teriyaki with sancho
Prime 8oz skirt steak with wasabi chimichurri
Spicy glazed pork ribs with tobanjan sauce
Black cod with yuzu miso and pickled radish upgrade
15
Beef fillet with eryngii mushrooms and wasabi ponzu sauce upgrade
15
A5 wagyu beef with eryngii mushrooms and wasabi ponzu upgrade
15
dessert
ETARU dessert selection for the table
Brunch a la carte
can be ordered in addition or as alternative to the seasonal brunch menu
Chicken and waffles, Japanese mayo & sweet soy
14.00
Tokyo beni, smoked salmon, poached eggs & yuzu shiso hollandaise
14.00
Avocado toast, poached eggs & crushed wasabi peas
12.00
Bottomless
Ten to Chi Junmai Daiginjo “Heaven and Earth” Sake
20.00
Louis Roederer Brut NV, Champagne
20.00
Cocktails (Bloody Mary, Lychee Blossom, Rita Okinawa, Matcha Mango Iced Tea)
20.00
Bellini or Mimosa
15.00
Wine
15.00
The Palm by Whispering Angel, Cote de Provence, France
North by Northwest Chardonnay, Columbia Valley, USA
Les Hauts Bel Air, Blend, Bordeaux, France
Select a menu
Drinks menu
Happy Hour menu
Drinks menu
signature cocktails
Pumpkin ume sour Etaru pumpkin liqueur, Hakutake umepon, Mars iwai, lemon juice, egg white
12
Koyo Manhattan Etaru sake vermouth, Makers mark bourbon, Akashi ume whisky
13
Grey rose saketini Grey goose vodka, sake, rose & elderflower cordial, cucumber
13
Beyond the sea Grey goose vodka, lychee & kombu cordial, champagne
12
Bonsai storm Bacardi 4yr rum, pineapple, pickled ginger, lime, ginger beer, angostura bitters
12
Akabana spritz Aperol, hibiscus, yuzu, sparkling wine
11
Lychee & blossom Cherry blossom infused absolut vodka, lychee, lemon, umami bitters
12
Grey rose saketini Grey goose vodka, sake, rose & elderflower cordial, cucumber
13
Edamame fizz Bombay dry gin, edamame cordial, shiso, lime and sparkling wine
12
Rita Okinawa Yuzu kosho cazadores tequila, yellow chartreuse, lime, agave
12
Ola’s way Leblon cachaça, strega liqueur, pineapple, lime, purple shiso
12
Tokyo lowrider Gracias a dios mescal, akashi tai plum sake, sweet vermouth, campari
13
Umi old fashioned Suntory toki whisky, nori, kokuto dark sugar
12
japanese whisky
Suntory toki
11
Kikori
13
Nikka coffey grain
16
Nikka taketsuru nas
16
Nikka taketsuru 17yr
30
Nikka taketsuru 21yr
40
Hakushu 12yr
28
Yamazaki 12yr
26
Yamazaki 18yr
69
Hibiki harmony
20
Akashi eigashima
12
Akashi single malt
26
Akashi sommelier pinot cask
44
Ichirio malt
26
Mars iwai
12
Mars the lucky cat
28
Mars komagatake shina tan
32
Mars komagatake double cellars
40
Mars hoken brandy 16yr
52
shochu
Awano kaori citrus
12
Kintaro roasted barley
14
Satsuma shiranami
12
beer
Sapporo reserve 12oz
6
Sapporo light 12oz
6
Sapporo 16oz
9
Hitachino white ale 10oz
11
Hitachino ipa 10oz
11
non-alcoholic
Matcha iced tea mango, yuzu
6
Hibiscus & orange blossom iced tea yuzu, soda
6
vodka
Absolut
11
Tito’s handmade
12
Ketel one
12
Grey goose
13
Grey goose citron
13
Belvedere
13
gin
Bombay dry
11
Bombay sapphire
12
Sipsmith
12
Hendrick’s
12
Tanqueray no. ten
13
Ki no bi
18
Monkey 47
22
rum
Bacardi white
11
Bacardi 4yr
11
Appleton reserve
12
Botran blanco
12
Botran solera
14
Ron zacapa centenario 23yr
14
Diplomatico réserva exclusive
14
Appleton 21yr
32
tequila
Cazadores blanco
11
Espolon blanco
12
Don Julio blanco
13
Avion blanco
14
Cazadores reposado
11
Siete leguas reposado
12
Don julio 1942 añejo
32
mezcal
Gracias a dios
11
Creyente
11
Del maguey vida
12
Ilegal mezcal joven
13
cognac
Hennessy vs
11
D`usse vsop
18
Hennessy xo
40
scotch whisky
Lagavulin 16yr single malt
26
Dalmore 15yr single malt
26
Dalmore cigar malt reserve single malt
36
Oban 14yr single malt
20
Highland park 18yr single malt
28
Macallan 18yr single malt
34
Glenfiddich 14yr old bourbon barrel single malt
20
Balvenie 14yr old double wood single malt
14
Auchentoshan 3 wood single malt
20
Dewar’s white label blended
11
Johnnie walker black label 12yr blended
13
Buchanan’s 12yr blended
12
Old parr 12yr blended
12
Johnnie walker blue label blended
50
american whiskey
Miyasaka “Yawaraka”, Junmai
8(glass)/23(carafe)
Akitabare "Spring Snow", Honjozo
9/3
Buffalo trace
12
Eagle rare
12
Bulleit Bourbon
12
Jack daniels single barrel
13
Woodford reserve
14
Michter’s rye single barrel whiskey
12
Whistle pig rye
22
sake by the glass and carafe
Miyasaka “Yawaraka”, Junmai
8(glass)/23(carafe)
Akitabare "Spring Snow", Honjozo
9/30
Seitoku Bessen "Trapeza", Junmai Ginjo
10/30
Hoyo “Summer Breeze”, junmai
11/33
Ten to Chi “Heaven & Earth”, Junmai Daiginjo
14/44
Nigori Ko’s “Kasumi” Nigori, Junmai
9
warm sake
carafe
Dewatsuru Kimoto, Junmai
15
Yuki Otoko "Yeti", Honjozo
20
sake
bottle
Yuki Otoko "Yeti", Honjozo
36
Dewazakura "Sakura Boy", Daiginjo
46
Ko’s "Kasumi", Junmai Nigori
50
Choryo “Omachi”, Tokubetsu Junmai
54
Miyasaka “Yawaraka”, Junmai
60
Akitabare "Spring Snow", Honjozo
64
Kamoizumi "Summer Snow", Nigori Ginjo
68
Ura-Gazanryu "Koka", Honjozo
72
Seitoku "trapeza", Junmai Ginjo
76
Kamoizumi "Shusen", Junmai
80
Dewazakura “Oka”, Ginjo
88
Hakuryu “White Dragon”, Daiginjo
90
Dewazakura "Dewasansan", Junmai Ginjo
92
Masumi “Arabashiri”, Junmai Ginjo Nama
94
Ten to Chi “Heaven & Earth”, Junmai Daiginjo
98
ENTER.sake “Silver”, Junmai Ginjo
110
Masumi “Seventh Heaven”, Junmai Daiginjo
140
Hoyo “Summer Breeze”, junmai
160
Kokuryu “Ryu”, Daiginjo
210
Dassai “23”, Junmai Daiginjo
290
Tatenokawa “18”, Junmai Daiginjo
380
sparkling & champagne
Ca’ Bolani Prosecco nv Veneto,Italy
40
Marcel-Martin Cremant de Loire nv Loire, France
58
Louis Roederer Brut Premier nv Champagne, France
95
Veuve Clicquot Yellow Label nv Champagne, France
120
Ruinart Blanc de Blancs nv Champagne, France
160
Laurent-Perrier Rosé nv Champagne, France
165
Billecart-Salmon Rosé nv Champagne, France
198
Dom Pérignon 2009 Champagne, France
320
Krug “Grande Cuvée” nv Champagne, France
390
white wine
Casa ferreirinha, planalto, white 2010 Douro, Portugal
36
Joseph Drouhin Mâcon-Villages 2016 Burgundy, France
40
Landmark Vineyards “Overlook” Chardonnay 2015 Sonoma county, California
48
Argyros “Atlantis” 2016 Santorini, Greece
50
Elk Cove Riesling 2016 Willamette Valley, Oregon
54
Elyse “L’Ingenue” 2014 Napa Valley, California
56
Seresin Sauvignon Blanc 2015 Marlborough, New Zealand
60
Domaine Henri Bourgeois Sancerre 2016 Loire, France
68
Forge Cellars “Classique” Riesling 2016 Long Island, New York
74
Jean-Marc Brocard “Vieilles Vignes” Chablis 2015 Burgundy, France
78
Xavier Monnot “Grande Couture” Bourgogne Blanc 2015 Burgundy, France
82
Cristom Vineyards Estate Viognier 2016 Willamette Valley, Oregon
88
Keenan Chardonnay 2015 Napa Valley, California
90
Domaine Leflaive Mâcon-Verzé 2015 Burgundy, France
105
Cloudy Bay “Te Koko” Sauvignon Blanc 2013 Marlborough, New Zealand
130
Antinori Cervaro della Sala Umbria, Italy
134
Puligny-Montrachet “Les Champs Gains” Alain Chavy 2014 Burgundy, France
220
rosé wine
Angeline Rosé of Pinot Noir 2017 Russian River Valley, California
48
Château d’esclans “whispering angel” 2016 Cotes de Provence, France
56
Château d’esclans ‘les clans’ 2015 Cotes de provence, France
155
red wine
Borsao Garnacha 2017 Campo de Borja, Spain
36
Quinta do Crasto “Flor de Crasto” 2016 Douro, Portugal
40
Masseria altemura 'sasseo' primitive 2015 Salento, Italy
45
Ancient Peaks Merlot 2015 Paso Robles, California
48
Marietta Cellars “Román” Zinfandel 2015 Mendocino County, California
54
Ramsay pinot noir 2015 Napa Valley, California, USA
60
Chianti Classico “Reserva” Castello d’Albola 2013 Tuscany, Italy
68
Duckhorn Merlot 2015 Napa valley, California, USA
85
Pulenta Estate Malbec 2015 Mendoza, Argentina
75
Numanthia “Termes” 2014 Toro, Spain
78
Seresin “Leah” Pinot Noir 2015 Marlborough, New Zealand
80
Priest Ranch Cabernet Sauvignon 2014 Napa Valley, California
85
Savigny-Les-Beaunes Maison Roche de Bellene 2014 Burgundy, France
92
Dusted Valley “Stained Tooth” Syrah 2014 Columbia Valley, Washington State
96
Viña Cobos “Bramare” Malbec 2014 Mendoza, Argentina
98
Mocali Brunello di Montalcino 2013 Tuscany, Italy
110
Amarone della Valpolicella Sant’ Antonio 2013 Veneto, Italy
120
Paul Hobbs “Russian River Valley” Pinot Noir 2015 Russian River Valley, California
130
Poggio Scallette “Il Carbonaione” 2015 Tuscany, Italy
160
Bodegas Vega Sicilia “Alion” Ribera del Duero, Spain
220
Cheval des Andes Mendoza, Argentina
250
Happy Hour menu
Filter by:
Vegetarian
signature cocktails
Twinkle Grey goose vodka, elderflower cordial and champagne
6
Grey rose saketini Absolut vodka, sake, cucumber, rose & elderflower cordial, cucumber
6
Rita Okinawa Yuzu kosho infused cazadores tequila, yellow chartreuse, lime and agave
6
Akabana spritz Aperol, hibiscus, yuzu, sparkling wine
6
Lychee & blossom Cherry blossom tea infused blue ice vodka, lychee, lemon and umami bitters
6
Umi old fashioned Suntory toki whisky, nori and kokuto dark sugar
6
house pours
Blue ice vodka
5
Tito's vodka
5
Bombay gin
5
Bacardi white rum
5
Cazadores tequila
5
Dewar’s whisky
5
wines and sake by glass
Sparkling Ca’ Bolani Prosecco NV, Italy
6
White North by Northwest Chardonnay 2017, Washington, US
6
Cline "Farmhouse" White Blend 2017, California, US
6
Red Les Hauts Bel Air 2015, Bordeaux, France
6
Masseria Altemura “Sasseo” Primitivo 2015, Salento, Italy
6
Cold sake Junmai (4oz)
6
bottled beer
Kirin ichiban
3
Kirin light
3
bar snacks
Edamame with sea salt or spicy with chili and sesame
2
Shishito pepper tempura with yuzu mayo
5
Japanese fried chicken with yuzu kosho mayo
5
ETARU beef slider with tomato, onion and shiitake
5
Cobia tempura with chili
5
Steam pork dumplings with mushrooms and truffle
5
Sweetcorn with wasabi lime butter and shichimi
5
Brussels sprout with sesame seeds and wasabi mayo
5
Asparagus with sweet soy sauce and sesame
5
Choose an area
Restaurant+Terrace
Beach bar
Select a menu
A la carte menu
Brunch menu
Drinks menu
Happy Hour menu
A la carte menu
Filter by:
Vegetarian
Special offers
Monday American Wagyu $
Saturday Unlimited Rose, $35 upgrade 12-4pm
Sunday Sake Sunday: Half off select sake bottles 5:30- 10:00 pm
Happy Hour Everyday: 5:30PM– 7:30PM (bites) & 5:30PM – 9:30PM (drinks)
Chef’s Tasting Menu
Tasting menu selection, minimum two people
65pp
Wine and sake pairing upgrade
40pp
Black kampachi sashimi, yuzu trufe dressing, mizuna and pickled vegetables
Sashimi platter with 5 sashimi selection, yellowtail tartar and oysters*
Raw salmon roll, avocado, asparagus and wasabi tobiko *
Panko-breaded fried prawns and chilli mayo
Pork dumplings with mushrooms, trufe and ponzu sauce
Scallops with yuzu mayo, corn, red bell pepper and shishito salad
Broccolini, ginger and moromi miso dressing
Skirt steak with wasabi chimichurri
ETARU dessert platter
Upgrades
Black cod marinated with yuzu miso and pickled radish
15.00pp
Prime ribeye with garlic and soya butter sauce
15.00pp
Snacks
Fried brussels sprouts with sesame seeds and wasabi mayo
6
Edamame served spicy or with sea salt
5
White miso soup with scallions
5
Grilled shishito peppers with sansho salt
7
Appetizers
Burrata with cherry tomatoes, shiso pesto and crispy wild rice
13
Pork dumplings with mushrooms, truffle and ponzu sauce
14
Big green salad bowl with avocado, herbs and garlic dressing
12
Scottish salmon sashimi with yuzu crème fraîche and grilled black bread
16
Japanese fried chicken with yuzu kosho mayo
11
Panko-breaded fried prawns and chilli mayo
12
Sashimi
Price per 2 slices, served on ice with Japanese wasabi and pickled ginger
Fatty tuna (o-toro)*
12
Semi fatty tuna (chu-toro)*
10
Tuna (maguro)*
8
Yellowtail (hamachi)*
6
Yellowfin tuna (kihada maguro)*
6
Salmon (sake)*
6
ETARU Deluxe Platter
30pp
Selection of sashimi, yellowtail tartare with chilli dressing, oysters with aged ponzu, tiger prawn with wasabi ponzu, wagyu sushi, spicy tuna roll* minimum 2 people
Sushi Rolls
Avocado cucumber roll, wasabi peas and yuzu mayo
12
Spicy tuna roll with cucumber and scallion *
12
Raw salmon roll, avocado, asparagus and wasabi tobiko *
12
Crispy prawn roll, avocado and dark sweet soy *
14
Signature dishes
Kampachi sashimi, yuzu truffle dressing, mizuna and pickled vegetables *
16
Yellowfin tuna tataki, avocado and mizuna salad, apple wasabi dressing *
15
Fish from the robata grill
Teriyaki salmon filet, sansho salt and lemon
21
Grilled octopus with garlic and yuzu kosho
22
Black cod marinated with yuzu miso, pickled radish
36
Scallops with yuzu mayo, corn, red bell pepper and shishito salad
22
Meat from the robata grill
6oz Prime beef filet with garlic, ginger chilli sauce
36
10oz Skirt steak with wasabi chimichurri
28
14oz Prime ribeye, garlic and soya butter sauce
42
Grilled half chicken, spiced lemon saikyo miso
18
New Zealand lamb chops, Korean spices, sesame cucumber
28
Sides from the robata grill
Broccolini, ginger and moromi miso
6
Asparagus, sweet soy sauce, sesame
6
Sweet corn, wasabi lime butter, shichimi
6
Baked sweet potato with yuzu soft cheese
6
To share
Whole branzino with yuzu shiso pesto
40
36oz Wagyu tomahawk steak with assorted sauces
110
Mushroom hot pot with tofu and truffle
24
Brunch menu
Filter by:
Vegetarian
seasonal brunch $55 per person
available on Sunday 12:30pm-4pm
on arrival
Seasonal bellini or
Rita okinawa margarita or
Bloody mary or
Matcha and mango iced tea
wine served throughout
Chateau La Nerthe Rose
North by Northwest Chardonnay
Les Hauts Bel Air, Bordeaux
Louis Roderer NV champagne Champagne upgrade
20
ETARU counter selection
Fresh oysters*
Sashimi selection*
Tuna tataki*
Maki selection*
Green bean salad
Brown rice and quinoa salad
Big green bowl
Grilled red peppers
Vegetable dumplings
Sweet potato mash
Grilled sweetcorn
Mushroom hotpot
Tomato salad
main course
Select one main course dish from below
Baby chicken with lemon miso
Grilled skirt steak with wasabi chimichurri
Salmon teriyaki with sancho and lemon
Grilled prawns with arima sancho and garlic
Pork ribs with tobajan sauce
Prime beef fillet with eryngii mushrooms and wasabi ponzu sauce upgrade
15
Lamb cutlets upgrade
15
Black cod with yuzu miso upgrade
15
Wagyu beef with eryngii mushrooms and wasabi ponzu sauce upgrade
30
dessert
ETARU dessert selection for the table
Drinks menu
seasonal cocktails
ETARU tiki tai Bacardi white, ETARU spices cordial, lime, pineapple, almond, plum
12
Koyo Manhattan Buffalo trace mark bourbon, akashi plum whisky, ETARU sake vermouth
13
signature cocktails
Rita Okinawa Yuzu kosho, cazadores blanco tequila, yellow chartreuse, lime & agave
12
Lychee blossom Cherry blossom tea, blue ice vodka, lychee, lemon umami bitters
12
Twinkle Grey goose vodka, elderflower cordial, champagne top
13
Akabana spritz Aperol, hibiscus, yuzu, sparkling wine
12
Grey rose saketini Blue ice vodka, sake, rose and elderflower cordial cucumber, citric acid
12
Bonsai storm Bacardi 4yr rum, pineapple, pickled ginger, lime, ginger beer, angostura bitters
12
Tokyo lowrider Gracias a dios mescal, akashi tai plum sake sweet vermouth & campari
13
Umi old fashioned Suntory toki whisky, nori, kokuto
12
shochu
Awano kaori citrus
12
Chiyonosono 8,000 generations
12
Hakutake shiro rice
12
Kintaro roasted barley
14
Satsuma shiranami
12
Shochu flavours
raspberry and elderflower
9
strawberry and umeboshi
9
coffee and vanilla
9
shochu taster
14
cleansers
Matcha iced tea mango, yuzu
6
Hibiscus & orange blossom iced tea yuzu, soda
6
ETARU breeze agave, lime, yuzu & shiso
6
beer
Kirin Ichiban 12oz
6
Kirin light 12oz
6
Kona golden ale 12oz
7
Biscayne bay, Miami pale ale 12oz
7
Sapporo 16oz
9
Coedo IPA 11oz
10
Echigo rice beer 11.1oz
11
Coedo shikoku, black lager 11oz
12
Coedo Beniaka, sweet potato ale 11oz
12
japanese whisky
Suntory toki
11
Mars iwai
12
Akashi eigashima
12
Kikori
13
Kaiyo mizunara
14
Mars iwai tradition
15
Nikka coffey grain
16
Nikka taketsuru pure malt
16
Nikka yoichi nas
18
Hibiki harmony
20
Akashi single malt
26
Ichirio malt
26
Mars the lucky cat
28
Hakushu 12yr
28
Nikka taketsuru 17yr
30
Mars komagatake shina tan
32
Mars kohiganza
36
Mars komagatake
38
Mars komagatake double cellars
40
Nikka taketsuru 21yr
40
Akashi sommelier pinot cask
44
Akashi sherry cask
52
Mars hoken brandy 16yr
52
Ichirio single malt port pipe
60
Hakushu 18yr
72
Yamazaki mizunara 18yr edition
200
wine by the glass
Sparkling and champagne
Ca’ Bolani Prosecco nv, Friuli, Italy
9
Louis Roederer “Brut Premier” nv Champagne, France
19
white
Cline "Farmhouse" White Blend 2017, California, US
9
Kettmeir Pinot Bianco Trentino-Alto Adige, Italy 2016
13
Dr. Loosen "Blue Slate, Kabinett" 2017, Mosel, Germany
14
Seresin Sauvignon Blanc 2016, Marlborough, New Zealand
15
EnRoute by far Far Niente Chardonnay 2015, Napa Valley
19
red
Masseria Altemura “Sasseo” Primitivo 2016, Salento, Italy
9
Vina Cobos Felino Malbec 2017, Mendoza, Argentina
12
Halter Ranch "Synthesis" 2016, Paso Robles, California
14
Ramsay Pinot Noir 2016, Napa Valley
15
Martin Ray, Cabernet Sauvignon 2017, Sonoma County
16
St. Supery Cabernet Sauvignon 2015, Napa Valley
22
rosé
Chateau La Nerthe 2017, Rhone, France
10
D'azur 2017 Cotes de Provence, France
12
Whispering Angel, 2017 Côtes de Provence, France
14
sake
glass/caraffe
Miyasaka “Yawaraka”, Junmai, Nagano
9/-
Dewazakura “Omachi”, Junmai Ginjo Yamagata
14/42
Ten to Chi “Heaven and Earth, Junmai Daiginjo, Niigata
15/44
warm sake
Dewatsuru “Kimoto”, Junmai, Akita
-/15
nigori & sweet
Ko’s “Kasumi”, Nigori Junmai
10/-
vodka
Blue ice
11
Tito’s handmade
12
Ketel one
12
Nikka coffey vodka
12
Stolichnaya elit
13
Belvedere
13
Grey goose
13
Grey goose citron
13
Grey goose vx
20
gin
Bombay original
11
Bombay sapphire
12
Oxley
12
Tanqueray 43%
12
Sipsmith
12
Hendrick’s
12
Tanqueray no. ten
13
Ki no bi
18
Monkey 47
22
rum
Bacardi white
11
Bacardi 4yr
11
Havana club blanco
11
Havana club anejo
11
Appleton reserve
12
Bacardi 8yr
12
Bacardi 10yr
13
Botran blanco
12
Botran solera
14
Ron zacapa centenario 23yr
14
Diplomatico réserva exclusive
14
Appleton 21yr
32
tequila
Cazadores blanco
11
Espolon blanco
12
Don julio blanco
13
Casamigos blanco
13
Avion silver
14
Casa Dragones silver
20
Cazadores reposado
11
Siete leguas reposado
12
Ocho reposado
14
Casamigos añejo
15
Don julio 1942 añejo
32
mezcal
Gracias a dios
11
Creyente
12
Del maguey vida
12
Ilegal mezcal joven
13
Ilegal mezcal anejo
24
cognac
Hennessy vs
11
Pierre ferrand 1840
15
D`usse vsop
18
Hennessy xo
40
whisky
Aberfeldy 12yr single malt
12
Balvenie 12yr old double wood single malt
14
Glenfiddich 15yr old solera reserve single malt
15
Macallan 12yr single malt
15
Balvenie 14yr old caribbean cask single malt
18
Glenfiddich 14yr old bourbon barrel single malt
20
Oban 14yr single malt
20
Auchentoshan 3 wood single malt
20
Lagavulin 16yr single malt
26
Dalmore 15yr single malt
26
Highland park 18yr single malt
28
Dalmore cigar malt reserve single malt
36
Talisker 18yr single malt
38
Dalmore 18yr single malt
46
Macallan 18yr single malt
50
Dewer’s white label blended
11
Buchanan’s 12yr blended
12
Old parr 12yr blended
12
Johnnie walker black label 12yr blended
13
Dewer’s 18yr blended
18
Johnnie walker blue label blended
50
irish whisky
Teeling small batch
11
american whiskey
Buffalo trace
11
Eagle rare
12
Bulleit Bourbon
12
Michter’s rye single barrel whiskey
12
Jack daniels single barrel
13
Makers mark
13
Makers 46
14
Woodford reserve
14
Whistle pig rye
22
Happy Hour menu
Filter by:
Vegetarian
signature cocktails
Grey rose saketini Absolut vodka, sake, rose & elderflower cordial,cucumber
6
ETARU tiki tai Bacardi white, ETARU spices cordial, lime, pineapple, almond, plum
6
Rita Okinawa Yuzu kosho infused tequila, yellow chartreuse, lime and agave
6
Akabana spritz Aperol, hibiscus, yuzu, sparkling wine
6
Lychee blossom Cherry blossom tea infused absolute vodka, lychee, lemon and umami bitters
6
house pours
Absolut, Bombay gin, Bacardi white, Cazadores tequila, Dewar’s whisky
5
wines and sake by the glass
Sparkling Ca’ Bolani prosecco nv, Italy
6
White North by Northwest Chardonnay 2015, Washington, US
6
Red Les Hauts Bel Air 2015, Bordeaux, France
6
Rose Chateau La Nerthe Rose, Rhone, France
6
Cold sake Junmai (4oz)
6
bottled beer
Kirin ichiban
3
Kirin light
3
bar snacks
Edamame with sea salt or spicy with chili and sesame
2
Shishito pepper tempura with yuzu mayo
5
Japanese fried chicken with yuzu kosho mayo
5
ETARU beef slider with tomato, onion and shiitake
5
Cobia tempura with chili
5
Pork dumplings, sweet soy
5
skewers
Sweetcorn with wasabi lime butter and shichimi
5
Tofu with soy glaze, scallions and fried garlic
5
Asparagus with sweet soy sauce and sesame
5
Spiced chicken wings with sansho salt and lime
5
Select a menu
Beach bar menu
Beach bar menu
Filter by:
Vegetarian
cocktails
glass/pitcher
Tommy’s margarita Cazadores blanco tequila, lime and agave
12/30
Moscow mule Absolut vodka, lime ginger beer and angostura bitters
12/30
Red sangria Stillhouse cherry, red wine, orange, apple, strawberry
12/30
Shochu on the beach Stillhouse peach, schochu, pineapple cranberry, lime
12/30
Pina colada Bacardi white rum, pineapple , coconut, lime and yuzu
12/-
Strawberry daiquiri Bacardi white rum, sancho strawberry cordial, strawberries and lime
12/-
beers
bottle
bottle/bucket
Kirin light
6/21
Sapporo can
6/21
Corona extra
7/28
Corona light
7/28
Sapporo 16oz
9/30
tap
bottle
Kirin ichiban
6
Kona golden ale
7
Golden road mango cart
7
Biscayne bay kaptain’s kolsch
7
Biscayne bay miami pale ale
7
fresh pressed juice
add a shot –Absolut, Casadores or Bacardi ($5)
Watermelon
7
Apple
7
Pineapple
7
9
add a shot (Absolut, Cazadores or Bacardi)
5
Fresh coconut
11
iced teas
Matcha mango green tea, mango, lemon
6
ETARU breeze lime, yuzu and agave
6
boozeless frozen
Pina colada
7
Strawberry daiquiri
7
champagne & sparkling wine
Ask your server for the full wine menu
glass/bottle
Ca’ Bolani Prosecco nv
9/45
Louis Roederer Brut Premier nv
19/95
white wine
Cline "Farmhouse" White Blend California 2017
9/33
Louis Jadot “Steel” Chardonnay Burgundy, France 2016
14/53
red wine
Masseria Altemura Primitivo 2016
9/33
Martin ray, cabernet sauvignon 2016
16/60
rosé
Chateau La Nerthe 2017
10/37
salads
Yellowfin tuna tataki, avocado and mizuna salad, apple wasabi dressing
16
Seaweed, watercress, bamboo with honey and sansho dressing
14
Green beans, asparagus, spinach, cucumber, avocado with chilli lime dressing
12
entrees
Spicy glazed pork ribs with tobanjan sauce
19.50
Robata grilled salmon with sansho salt
21
Chicken wings , bbq or spicy
16
Tiger prawns with arima sansho and lemon
18
All entrees come with a choice of: Green salad, Steamed rice, Fries
snacks
Guacamole and tortilla chips
5
Japanese rice crackers
5
French fries
6
Chicken tenders, french fries with bbq sauce
14
Tuna poke with avocado, crispy rice, apple wasabi
14
pizza
Classic margherita with tomato, mozzarella cheese and fresh basil
16
Mountain pizza with mixed mushrooms, mozzarella cheese tomato and truffle
18
Prosciutto with fresh burrata, tomato, olive oil and arugula leaves
20
sandwiches
Crispy chicken, slaw, tomato, Japanese mayo and french fries
16
Cheeseburger, tomato, onion, lettuce and french fries
18
Vegetarian burger with tofu cheese, tomato, lettuce, and onions
14
Salmon teriyaki wrap with avocado and cucumber
16
sweets
Mandarin Popsicle
4
Banana Popsicle
4
×
Choose a restaurant