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Las Olas

Hallandale

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Bar
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Lunch Monday-Friday
A la Carte
Brunch
Lunch Monday-Friday
Filter by:
Vegetarian
robata express lunch menu
30
White miso soup with scallions
Green beans, asparagus with lime dressing
Choose one of the following:
Salmon teriyaki served with rice
Spicy glazed pork ribs with tobanjan sauce and fries
Prime skirt steak with wasabi chimichurri and fries
sushi express lunch menu
30
White miso soup with scallions
Seaweed and watercress salad with honey sancho
Sushi Selection:
Yellowfin tuna, seabass, salmon sashimi
Salmon tartar, yuzu den miso with crispy nori
Avocado and cucumber maki roll with wasabi peas
3 piece nigiri selection
salads and snacks
Edamame with sea salt
5
Brown rice and quinoa with ginger soy dressing
8
White miso soup with scallions
5
Green beans, asparagus, spinach, cucumber with chili lime dressing
10
Seaweed and watercrees salad with honey sancho
14
Kampachi sashimi, yuzu truffle dressing, mizuna and pickled vegetables
16
Avocado, cucumber, wasabi peas and shiso mayo
7
Raw salmon, avocado, asparagus, and wasabi tobiko
8.5
Beef and ginger dumplings
14
mains
Tuna and avocado poke with apple wasabi dressing
14
Spicy mixed sashimi poke with spicy mayo
14
ETARU burger with tomato, onion, shiitake and fries
18
Pork belly ramen with grilled bamboo and scallions
18
Yakisoba with mixed vegetables and fried egg
14
robata
8oz skirt steak with wasabi chimichurri and fries
25
Salmon teriyaki with sansho salt and lemon
21
Scallops with yuzu mayo and seasoning
18
Spicy glazed pork ribs with tobanjan sauce
19.5
Broccolini, ginger and moromi miso dressing
8
desserts
Chocolate pot, banana tempura, candied peanuts and sesame poki
10.5
Smoked coconut with passion fruit parfait and raspberry
9.5
Mochi, sorbet, and ice cream
3 each
A la Carte
Filter by:
Vegetarian
premium tasting menu
$95 per person tasting menu selection, minimum two people
Black kampachi sashimi, yuzu truffle dressing, mizuna and pickled vegetables
Sashimi platter with 3 sashimi selection, yellowtail tartar and oysters
Raw salmon and avocado maki roll with yuzu mayo
Yellowfin tuna tataki, avocado, apple wasabi dressing
Scallops with yuzu mayo and seasoning
Broccolini, ginger and moromi miso dressing
Rock shrimp, wasabi pea seasoning
Asparagus with sweet soy sauce and sesame
Lamb cutlets with Korean spices with sesame cucumber
Prime beef filet 6oz with eryngii mushrooms and wasabi ponzu sauce
or
Black cod marinated in yuzu miso, pickled radish
or
Japanese grade A5 wagyu beef with eryngii mushrooms and wasabi ponzu sauce
$15 supplement per person
ETARU dessert platter
sashimi - nigiri sushi
Fatty tuna - o-toro
16
Semi fatty tuna - chu-toro
14
Tuna - maguro
10
Yellowtail - hamachi
9
Yellowfin tuna - kihada maguro
8
Salmon - sake
7
Seabass - suzuki
7
sashimi platters
Semi fatty tuna, yellowtail, salmon, yellowtail tartar, chili dressing. Oysters with ponzu tapioca. Wagyu sushi
29pp
tokusen
Salmon tartar, yuzu den miso with crispy nori
12
Tuna toro tartar, wasabi ponzu dressing and rice crackers
14
Kampachi sashimi, yuzu truffle dressing, mizuna and pickled vegetables
16
Oysters with ponzu tapioca
MP
maki rolls
Avocado, cucumber, wasabi peas and shiso mayo
7
Raw salmon, avocado, asparagus and wasabi tobiko
8.50
Spicy yellowfin tuna, cucumber, chives and tempura flakes
12.50
Crispy prawn, avocado and dark sweet soy
14
Softshell crab, cucumber, kimchi and chilli mayo
14
salads and tataki
Brown rice and quinoa salad with ginger soy dressing
8
Avocado, green beans, asparagus, spinach, cucumber, chili lime dressing
12
Seaweed and watercress salad with bamboo, honey and sancho dressing
14
Yellowfin tuna tataki, avocado and mizuna salad with apple wasabi dressing
19
hot dishes
Steamed rice with sesame seasoning
4
White miso soup with scallions
5
Steamed or Spicy edamame
5
Beef ginger and sesame dumplings
14
Rice hot pot with japanese mushrooms
16
tempura
Sweet potato tempura with tempura sauce
8
Japanese fried chicken katsu with yuzu kosho mayo
14
U5 tiger prawn with yuzu shichimi sauce
11.50
Rock shrimp, wasabi pea seasoning and chili mayo
16
Robata seafood
Scallops with yuzu mayo and seasoning
18
Salmon teriyaki with sansho salt and lemon
21
Tiger prawns with arima sansho and garlic
25.50
Black cod marinated in yuzu miso, pickled radish
36
robata vegetables
Broccolini, ginger and moromi miso dressing
8
Sweetcorn with wasabi lime butter and shichimi
8
Asparagus with sweet soy sauce and sesame
9.50
Tofu with soy glaze, scallions and fried garlic
10
robata meat
Chicken with scallions and shichimi
7
Spiced chicken wings with sea salt and lime
7
Spicy glazed pork ribs with tobanjan sauce
19.50
Lamb cutlets with Korean spices and sesame cucumber
24
Spicy beef skewers with shishito peppers
12.50
Prime 8oz skirt steak with wasabi chimichurri
25
Prime beef fillet 6oz with eryngii mushrooms and wasabi ponzu sauce
38
Japanese grade A5 wagyu beef with eryngii mushrooms and wasabi ponzu sauce
100
desserts
Guava mousse with grilled papaya, mango biscuit, passion fruit sorbet
9.50
Yoghurt and almond cake with mango toffee, caramel miso ice cream
10
Smoked coconut with passion fruit parfait and raspberry
9.50
Chocolate pot, banana tempura, candied peanuts and sesame poki
10.50
Dark chocolate and green tea lava cake, nashi, pear ice cream
11
Selection of seasonal and exotic fruit
10
Mochi
3ea
Sorbet and ice cream
3ea
Dessert platter per person (2 minimum)
14pp
Brunch
Filter by:
Vegetarian
seasonal brunch $55
available on Sunday 11:30am-3pm
On arrival Matcha and mango iced tea or Bloody mary or Lychee & blossom martini or Rita okinawa margarita
Wine served throughout
Whispering Angel Rosé
Dipinti Sauvignon Blanc
Esteva Tinto
Champagne upgrade Louis Roderer NV champagne
20
ETARU counter selection
Big green bowl
Crispy Rice
Yellowtail sashimi
Grilled chicken wings
Fresh oysters
Brown rice and quinoa salad
Tomato salad
Salmon sashimi
Fried chicken
White miso soup
Sweet potato mash
Beef and ginger dumplings
Maki selection
Grilled red peppers
Grilled sweetcorn
Tuna Tataki
main course
Select one main course dish from below
Prawn, sweet potato & asparagus tempura with yuzu shichimi sauce
Grilled scallops with yuzu mayo and crushed wasabi peas
Grilled skirt steak with wasabi chimichurri
Salmon teriyaki with sancho
Grilled prawns with arima sancho
Black cod with yuzu miso and pickled radish upgrade
15
Lamb cutlets with Korean spices and sesame cucumber upgrade
15
Japanese grade A5 wagyu beef with eryngii mushrooms and wasabi ponzu sauce upgrade
15
dessert
ETARU dessert selection for the table
Select a menu
Drinks menu
Happy Hour
Drinks menu
signature cocktails
Pumpkin ume sour Etaru pumpkin liqueur, Hakutake umepon, Mars iwai, lemon juice, egg white
12
Koyo Manhattan Etaru sake vermouth, Makers mark bourbon, Akashi ume whisky
13
Grey rose saketini Grey goose vodka, sake, rose & elderflower cordial, cucumber
13
Beyond the sea Grey goose vodka, lychee & kombu cordial, champagne
12
Bonsai storm Bacardi 4yr rum, pineapple, pickled ginger, lime, ginger beer, angostura bitters
12
Akabana spritz Aperol, hibiscus, yuzu, sparkling wine
11
Lychee & blossom Cherry blossom infused absolut vodka, lychee, lemon, umami bitters
12
Grey rose saketini Grey goose vodka, sake, rose & elderflower cordial, cucumber
13
Edamame fizz Bombay dry gin, edamame cordial, shiso, lime and sparkling wine
12
Rita Okinawa Yuzu kosho cazadores tequila, yellow chartreuse, lime, agave
12
Ola’s way Leblon cachaça, strega liqueur, pineapple, lime, purple shiso
12
Tokyo lowrider Gracias a dios mescal, akashi tai plum sake, sweet vermouth, campari
13
Umi old fashioned Suntory toki whisky, nori, kokuto dark sugar
12
japanese whisky
Suntory toki
11
Kikori
13
Nikka coffey grain
16
Nikka taketsuru nas
16
Nikka taketsuru 17yr
30
Nikka taketsuru 21yr
40
Hakushu 12yr
28
Yamazaki 12yr
26
Yamazaki 18yr
69
Hibiki harmony
20
Akashi eigashima
12
Akashi single malt
26
Akashi sommelier pinot cask
44
Ichirio malt
26
Mars iwai
12
Mars the lucky cat
28
Mars komagatake shina tan
32
Mars komagatake double cellars
40
Mars hoken brandy 16yr
52
shochu
Awano kaori citrus
12
Kintaro roasted barley
14
Satsuma shiranami
12
beer
Sapporo reserve 12oz
6
Sapporo light 12oz
6
Sapporo 16oz
9
Hitachino white ale 10oz
11
Hitachino ipa 10oz
11
non-alcoholic
Matcha iced tea mango, yuzu
6
Hibiscus & orange blossom iced tea yuzu, soda
6
vodka
Absolut
11
Tito’s handmade
12
Ketel one
12
Grey goose
13
Grey goose citron
13
Belvedere
13
gin
Bombay dry
11
Bombay sapphire
12
Sipsmith
12
Hendrick’s
12
Tanqueray no. ten
13
Ki no bi
18
Monkey 47
22
rum
Bacardi white
11
Bacardi 4yr
11
Appleton reserve
12
Botran blanco
12
Botran solera
14
Ron zacapa centenario 23yr
14
Diplomatico réserva exclusive
14
Appleton 21yr
32
tequila
Cazadores blanco
11
Espolon blanco
12
Don Julio blanco
13
Avion blanco
14
Cazadores reposado
11
Siete leguas reposado
12
Don julio 1942 añejo
32
mezcal
Gracias a dios
11
Creyente
11
Del maguey vida
12
Ilegal mezcal joven
13
cognac
Hennessy vs
11
D`usse vsop
18
Hennessy xo
40
scotch whisky
Lagavulin 16yr single malt
26
Dalmore 15yr single malt
26
Dalmore cigar malt reserve single malt
36
Oban 14yr single malt
20
Highland park 18yr single malt
28
Macallan 18yr single malt
34
Glenfiddich 14yr old bourbon barrel single malt
20
Balvenie 14yr old double wood single malt
14
Auchentoshan 3 wood single malt
20
Dewar’s white label blended
11
Johnnie walker black label 12yr blended
13
Buchanan’s 12yr blended
12
Old parr 12yr blended
12
Johnnie walker blue label blended
50
american whiskey
Miyasaka “Yawaraka”, Junmai
8(glass)/23(carafe)
Akitabare "Spring Snow", Honjozo
9/3
Buffalo trace
12
Eagle rare
12
Bulleit Bourbon
12
Jack daniels single barrel
13
Woodford reserve
14
Michter’s rye single barrel whiskey
12
Whistle pig rye
22
sake by the glass and carafe
Miyasaka “Yawaraka”, Junmai
8(glass)/23(carafe)
Akitabare "Spring Snow", Honjozo
9/30
Seitoku Bessen "Trapeza", Junmai Ginjo
10/30
Hoyo “Summer Breeze”, junmai
11/33
Ten to Chi “Heaven & Earth”, Junmai Daiginjo
14/44
Nigori Ko’s “Kasumi” Nigori, Junmai
9
warm sake
carafe
Dewatsuru Kimoto, Junmai
15
Yuki Otoko "Yeti", Honjozo
20
sake
bottle
Yuki Otoko "Yeti", Honjozo
36
Dewazakura "Sakura Boy", Daiginjo
46
Ko’s "Kasumi", Junmai Nigori
50
Choryo “Omachi”, Tokubetsu Junmai
54
Miyasaka “Yawaraka”, Junmai
60
Akitabare "Spring Snow", Honjozo
64
Kamoizumi "Summer Snow", Nigori Ginjo
68
Ura-Gazanryu "Koka", Honjozo
72
Seitoku "trapeza", Junmai Ginjo
76
Kamoizumi "Shusen", Junmai
80
Dewazakura “Oka”, Ginjo
88
Hakuryu “White Dragon”, Daiginjo
90
Dewazakura "Dewasansan", Junmai Ginjo
92
Masumi “Arabashiri”, Junmai Ginjo Nama
94
Ten to Chi “Heaven & Earth”, Junmai Daiginjo
98
ENTER.sake “Silver”, Junmai Ginjo
110
Masumi “Seventh Heaven”, Junmai Daiginjo
140
Hoyo “Summer Breeze”, junmai
160
Kokuryu “Ryu”, Daiginjo
210
Dassai “23”, Junmai Daiginjo
290
Tatenokawa “18”, Junmai Daiginjo
380
sparkling & champagne
Ca’ Bolani Prosecco nv Veneto,Italy
40
Marcel-Martin Cremant de Loire nv Loire, France
58
Louis Roederer Brut Premier nv Champagne, France
95
Veuve Clicquot Yellow Label nv Champagne, France
120
Ruinart Blanc de Blancs nv Champagne, France
160
Laurent-Perrier Rosé nv Champagne, France
165
Billecart-Salmon Rosé nv Champagne, France
198
Dom Pérignon 2009 Champagne, France
320
Krug “Grande Cuvée” nv Champagne, France
390
white wine
Casa ferreirinha, planalto, white 2010 Douro, Portugal
36
Joseph Drouhin Mâcon-Villages 2016 Burgundy, France
40
Landmark Vineyards “Overlook” Chardonnay 2015 Sonoma county, California
48
Argyros “Atlantis” 2016 Santorini, Greece
50
Elk Cove Riesling 2016 Willamette Valley, Oregon
54
Elyse “L’Ingenue” 2014 Napa Valley, California
56
Seresin Sauvignon Blanc 2015 Marlborough, New Zealand
60
Domaine Henri Bourgeois Sancerre 2016 Loire, France
68
Forge Cellars “Classique” Riesling 2016 Long Island, New York
74
Jean-Marc Brocard “Vieilles Vignes” Chablis 2015 Burgundy, France
78
Xavier Monnot “Grande Couture” Bourgogne Blanc 2015 Burgundy, France
82
Cristom Vineyards Estate Viognier 2016 Willamette Valley, Oregon
88
Keenan Chardonnay 2015 Napa Valley, California
90
Domaine Leflaive Mâcon-Verzé 2015 Burgundy, France
105
Cloudy Bay “Te Koko” Sauvignon Blanc 2013 Marlborough, New Zealand
130
Antinori Cervaro della Sala Umbria, Italy
134
Puligny-Montrachet “Les Champs Gains” Alain Chavy 2014 Burgundy, France
220
rosé wine
Angeline Rosé of Pinot Noir 2017 Russian River Valley, California
48
Château d’esclans “whispering angel” 2016 Cotes de Provence, France
56
Château d’esclans ‘les clans’ 2015 Cotes de provence, France
155
red wine
Borsao Garnacha 2017 Campo de Borja, Spain
36
Quinta do Crasto “Flor de Crasto” 2016 Douro, Portugal
40
Masseria altemura 'sasseo' primitive 2015 Salento, Italy
45
Ancient Peaks Merlot 2015 Paso Robles, California
48
Marietta Cellars “Román” Zinfandel 2015 Mendocino County, California
54
Ramsay pinot noir 2015 Napa Valley, California, USA
60
Chianti Classico “Reserva” Castello d’Albola 2013 Tuscany, Italy
68
Duckhorn Merlot 2015 Napa valley, California, USA
85
Pulenta Estate Malbec 2015 Mendoza, Argentina
75
Numanthia “Termes” 2014 Toro, Spain
78
Seresin “Leah” Pinot Noir 2015 Marlborough, New Zealand
80
Priest Ranch Cabernet Sauvignon 2014 Napa Valley, California
85
Savigny-Les-Beaunes Maison Roche de Bellene 2014 Burgundy, France
92
Dusted Valley “Stained Tooth” Syrah 2014 Columbia Valley, Washington State
96
Viña Cobos “Bramare” Malbec 2014 Mendoza, Argentina
98
Mocali Brunello di Montalcino 2013 Tuscany, Italy
110
Amarone della Valpolicella Sant’ Antonio 2013 Veneto, Italy
120
Paul Hobbs “Russian River Valley” Pinot Noir 2015 Russian River Valley, California
130
Poggio Scallette “Il Carbonaione” 2015 Tuscany, Italy
160
Bodegas Vega Sicilia “Alion” Ribera del Duero, Spain
220
Cheval des Andes Mendoza, Argentina
250
Happy Hour
Filter by:
Vegetarian
signature cocktails
Rita Okinawa Yuzu kosho infused cazadores tequila, yellow chartreuse, lime and agave
6
Akabana spritz Aperol, hibiscus, yuzu, sparkling wine
6
Lychee & blossom Cherry blossom tea infused absolut vodka, lychee, lemon and umami bitters
6
Ola’s way Leblon cachaça, strega liqueur, pineapple, lime, purple shiso
6
Grey rose saketini Grey goose vodka, sake, rose & elderflower cordial, cucumber
6
house pours
Absolut vodka
5
Bombay gin
5
Bacardi white rum
5
Cazadores tequila
5
Dewar’s whisky
5
wines and sake by glass
Sparkling Ca’ Bolani prosecco nv, Italy
5
White Casa Ferreirinha “Planalto” reserva 2017, Portugal
5
Red Borsao garnacha 2016, Spain
5
Rose Angeline rosé of pinot noir 2017, California
5
Cold sake Junmai (4oz)
5
bottled beer
Sapporo reserve
3
Sapporo light
3
bar snacks
Edamame with sea salt or spicy with chili and sesame
2
Japanese fried chicken with yuzu kosho mayo
5
ETARU beef slider with tomato, onion and shiitake
5
Beef ginger and sesame dumplings
5
Cobia tempura with chili
5
Shishito pepper tempura with yuzu mayo
5
skewers
Sweetcorn with wasabi lime butter and shichimi
5
Tofu with soy glaze, scallions and fried garlic
5
Chicken with scallions and shichimi
5
Asparagus with sweet soy sauce and sesame
5
Spiced chicken wings with sansho salt and lime
5
Choose an area
Restaurant+Terrace
Beach bar
Select a menu
A la carte
Tasting menus
Drinks menu
Brunch menu
Happy Hour
A la carte
Filter by:
Vegetarian
Rosé Saturdays
Every Saturday during lunch: $35 unlimited rosé with your entree
sashimi
Fatty tuna - o- toro
16
Semi fatty tuna - chu-toro
14
Tuna - maguro
10
Yellowtail - hamachi
9
Yellowfin tuna - kihada maguro
8
Salmon - sake
7
Seabass - suzuki
7
Sashimi platter for 2 people Semi fatty tuna, Yellowtail, Salmon, Yellowtail tartar, chili dressing, Oysters with ponzu tapioca, U5 Prawn with wasabi ponzu, Wagyu Sushi, Chef's choice maki
60
tokusen
Salmon tartar, yuzu den miso with crispy nori
10
Tuna toro tartar, wasabi ponzu dressing and rice crackers
14
Kampachi sashimi, yuzu truffle dressing, mizuna and pickled vegetables
16
Oysters with ponzu tapioca
MP
maki rolls
Avocado, cucumber, wasabi peas and shiso mayo
7
Raw salmon, avocado, asparagus and wasabi tobiko
8.50
Spicy yellowfin tuna, cucumber, chives and tempura flakes
12.50
Crispy prawn, avocado and dark sweet soy
14
Softshell crab, cucumber, kimchi
14
salads and tataki
Avocado, green beans, asparagus, spinach, cucumber with chilli lime dressing
12
Seaweed and watercress salad with bamboo, honey and sancho dressing
14
Yellowfin tuna tataki, avocado and mizuna salad with apple wasabi dressing
16
tempura
Sweet potato tempura with with yuzu shichimi
8
Japanese fried chicken with yuzu kosho mayo
10.50
Rock shrimp, wasabi pea seasoning and chili mayo
14.50
Tiger prawns with tempura sauce
12
hot dishes
Steamed rice with sesame seasoning
4
White miso soup with scallions
5
Steamed or spicy edamame
5
Fried beef ginger dumplings with dark soy and chilli
14
Rice hot pot with Japanese mushrooms truffle glaze and shaved truffle
18
robata vegetables
Broccolini, ginger and moromi miso dressing
7
Sweetcorn with wasabi lime butter and shichimi
7
Tofu with soy glaze, scallions and fried garlic
8
Asparagus with sweet soy sauce and sesame
7
robata meat
Chicken with scallions and shichimi
8
Spiced chicken wings with sea salt and lime
8
Spicy glazed pork ribs with tobanjan sauce
19.50
Lamb cutlets with Korean spices and cucumber
29.30
Spicy beef skewers with shishito peppers
12.50
Prime 8oz skirt steak with wasabi chimichurri
28
Prime beef fillet 6oz with eryngii mushrooms and wasabi ponzu sauce
38
Japanese grade A5 wagyu beef with eryngii mushrooms and wasabi ponzu sauce
100
robata seafood
Scallops with yuzu mayo and seasoning
18
Salmon teriyaki with sansho salt and lemon
21
Tiger prawns with arima sansho and garlic
25.50
Black cod marinated in yuzu miso, pickled radish
36
desserts
Guava mousse with grilled papaya, mango biscuit, passion fruit sorbet
9.50
Yoghurt and almond cake with mango toffee, caramel miso ice cream
10
Smoked coconut parfait with passion fruit and raspberry
9.50
Chocolate pot, banana tempura, candied peanuts and sesame poki
10.50
Dark chocolate and green tea lava cake, nashi, pear ice cream
11
Selection of seasonal and exotic fruits
10
Mochi
3ea
Sorbets and ice creams
3ea
Dessert Platter per person (2 people minimum)
14pp
Tasting menus
Filter by:
Vegetarian
Premium tasting menu
$95 per person tasting menu selection, minimum two people. Served for dinner until 10pm. $40 upgrade for the wine and sake pairing per person
Black kampachi sashimi, yuzu truffle dressing, mizuna and pickled vegetables
Sashimi platter with 5 sashimi selection, yellowtail tartar and oysters
Crispy prawn maki, avocado, asparagus and wasabi tobiko
Beef ginger and sesame dumplings
Scallops with yuzu mayo and seasoning
Broccolini, ginger and moromi miso dressing
Spicy glazed pork ribs with tobanjan sauce
Asparagus with sweet soy sauce and sesame
Black cod Toban with piri piri and scallions
Prime beef filet 6oz with eryngii mushrooms and wasabi ponzu sauce or
Japanese grade A5 wagyu beef with eryngii mushrooms and wasabi ponzu sauce $15 supplement per person
ETARU dessert platter
Drinks menu
Filter by:
Vegetarian
bar snacks
Edamame with sea salt
5
Spicy edamame with chilli and sesame
5
Japanese fried chicken with yuzu kosho mayo
14
Rock shrimp, wasabi pea seasoning and chili mayo
16
Sweetcorn with wasabi lime butter and shichimi
9
skewers
Tofu with soy glaze, scallions and fried garlic
10
Chicken with scallions and shichimi
7
Asparagus with sweet soy sauce and sesame
10
Spiced chicken wings with sea salt and lime
7
Spicy beef skewers with shishito peppers and sansho salt
12.5
signature cocktails
Pumpkin ume sour ETARU pumpkin liqueur, Hakutake umepon, Mars iwai, lemon juice, egg white
12
Koyo Manhattan ETARU sake vermouth, Makers mark bourbon, Akashi ume whisky
13
Twinkle Grey goose vodka, elderflower cordial, champagne top
13
Rita Okinawa Yuzu kosho maestro dobel tequila, yellow chartreuse, lime & agave
12
Akabana spritz Aperol, hibiscus, yuzu, sparkling wine
12
Grey rose saketini Grey goose vodka, sake, rose and elderflower cordial cucumber, citric acid
13
Bonsai storm Bacardi dark rum, pineapple, pickled ginger, lime ginger beer and angostura bitters
12
Tokyo lowrider Cryente mezcal, akashi tai plum sake sweet vermouth & campari
13
Lychee & blossom Cherry blossom tea infused hangar one vodka, lychee, lemon, umami bitters
12
Umi old fashioned Suntory toki whisky, nori, kokuto
12
shochu
Awano kaori citrus
12
Chiyonosono 8,000 generations
12
Hakutake shiro rice
12
Kintaro roasted barley
14
Satsuma shiranami
12
Shochu flavours
raspberry and elderflower
9
strawberry and umeboshi
9
coffee and vanilla
9
shochu taster
14
cleansers
Matcha iced tea mango, yuzu
6
Hibiscus & orange blossom iced tea yuzu, soda
6
ETARU breeze agave, lime, yuzu & shiso
6
beer
Sapporo reserve 12oz
6
Sapporo light 12oz
6
Sapporo 16oz
9
Coedo IPA
10
Echigo rice beer 11.1oz
11
Hitachino white ale 11oz
11
Hitachino ipa 11oz
11
Coedo shikoku, black lager 11oz
12
Coedo Beniaka, sweet potato ale 11oz
12
japanese whisky
Suntory toki
11
Mars iwai
12
Akashi eigashima
12
Kikori
13
Kaiyo mizunara
14
Mars iwai tradition
15
Nikka coffey grain
16
Nikka taketsuru pure malt
16
Nikka yoichi nas
18
Hibiki harmony
20
Yamazaki 12yr
26
Akashi single malt
26
Ichirio malt
26
Mars the lucky cat
28
Hakushu 12yr
28
Nikka taketsuru 17yr
30
Mars komagatake shina tan
32
Hibiki 17yr
35
Mars kohiganza
36
Mars komagatake
38
Mars komagatake double cellars
40
Nikka taketsuru 21yr
40
Akashi sommelier pinot cask
44
Akashi sherry cask
52
Mars hoken brandy 16yr
52
Ichirio single malt port pipe
60
Yamazaki 18yr
69
Hakushu 18yr
72
Yamazaki mizunara 18yr edition
200
vodka
Absolut
11
Tito’s handmade
12
Ketel one
12
Nikka coffey vodka
12
Stolichnaya elit
13
Belvedere
13
Grey goose
13
Grey goose citron
13
Grey goose vx
20
gin
Bombay original
11
Bombay sapphire
12
Tanqueray 43%
12
Sipsmith
12
Hendrick’s
12
Tanqueray no. ten
13
Ki no bi
18
Monkey 47
22
rum
Bacardi white
11
Bacardi 4yr
11
Havana club blanco
11
Havana club anejo
11
Appleton reserve
12
Bacardi 8yr
12
Bacardi 10yr
13
Botran blanco
12
Botran blanco
12
Botran solera
14
Ron zacapa centenario 23yr
14
Diplomatico réserva exclusive
14
Appleton 21yr
32
tequila
Cazadores blanco
11
Espolon blanco
12
Don Julio blanco
13
Casamigos blanco
13
Avion silver
14
Casa Dragones silver
20
Cazadores reposado
11
Siete leguas reposado
12
Ocho reposado
14
Casamigos añejo
15
Don julio 1942 añejo
32
mezcal
Gracias a dios
11
Creyente
12
Del maguey vida
12
Ilegal mezcal joven
13
Ilegal mezcal anejo
24
cognac
Hennessy vs
11
Pierre ferrand 1840
15
D`usse vsop
18
Hennessy xo
40
whisky
Aberfeldy 12yr single malt
12
Balvenie 12yr old double wood single malt
14
Glenfiddich 15yr old solera reserve single malt
15
Macallan 12yr single malt
15
Balvenie 14yr old caribbean cask single malt
18
Glenfiddich 14yr old bourbon barrel single malt
20
Oban 14yr single malt
20
Auchentoshan 3 wood single malt
20
Lagavulin 16yr single malt
26
Dalmore 15yr single malt
26
Highland park 18yr single malt
28
Dalmore cigar malt reserve single malt
36
Talisker 18yr single malt
38
Dalmore 18yr single malt
46
Macallan 18yr single malt
50
Dewer’s white label blended
11
Buchanan’s 12yr blended
12
Old parr 12yr blended
12
Johnnie walker black label 12yr blended
13
Dewer’s 18yr blended
18
Johnnie walker blue label blended
50
Irish whisky
Teeling small batch
11
american whiskey
Makers mark
11
Makers 46
12
Buffalo trace
11
Eagle rare
12
Bulleit Bourbon
12
Michter’s rye single barrel whiskey
12
Jack daniels single barrel
13
Woodford reserve
14
Whistle pig rye
22
sake
glass/carafe/bottle
chilled
Miyasaka “yawaraka”, Junmai Nagano 720ml
8/24/60
Dewazakura “Omachi”, Junmai Ginjo Yamagata 720ml
14/42/100
Ten to Chi, Junmai Daiginjo Niigata, “Heaven & Earth” 720ml
14/42/108
Dassai “23”, Junmai Daiginjo Yamaguchi 720ml
40/121/290
Dewatsuru “Sakura Emaki”, Rosé Akita 360ml
14/-/50
Hoyo “Summer Breeze”, Junmai Miyagi 1800ml
11/33/120
Yuki Otoko “Yeti”, Junmai Niigata 720ml
-/28/66
Katafune “Lagoon Boat”, Tokubetsu Honjozo Niigata 720ml
-/33/80
Tsuzumi, Junmai Niigata 720ml
-/36/88
nigori and sweet
Ko’s “Kasumi” Nigori, Junmai Shiga, 500ml
9/-/50
Tozai “Blossom of Peace” Ume Shu 720ml
7/-/72
Akashi Tai, Ginjo Kyoto 300ml
11/-/60
Yuagari Yuzushu 720ml
10/-/72
warm
Dewatsuru Kimoto Junmai Akita
-/15/-
bottle selection
bottle
Konteki “Pearls of Simplicity”, Junmai Daiginjo Kyoto 300ml
49
Enter “Black Dot”, Honjozo Aichi 720ml
67
Amabuki “Ichigo”, Junmai Ginjo Saga 720ml
86
Tensei “Song of the Sea”, Junmai Ginjo Kanagawa 720ml
121
Kokuryu “Ryu”, Daiginjo Kikui 720ml
211
Kirinzan, Junmai Daiginjo Niigata 720ml
211
Hideyoshi “Flying Pegasus”, Junmai Daiginjo Akita 720ml
491
Dassai “Beyond”, Junmai Daiginjo Yamaguchi 720ml
991
wine by the glass
glass/bottle
champagne and sparkling wine
Ca’Bolani Prosecco nv, Veneto, Italy
8/40
Louis Roederer Brut Premier nv, Champagne, France
19/95
white
Casa Ferreirinha “Planalto” Reserva 2016, Douro, Portugal
9/33
Argyros “Atlantis” 2016, Santorini, Greece
13/50
Seresin Sauvignon Blanc 2015, Marlborough, New Zealand
15/57
Landmark “Overlook” Chardonnay 2016, Sonoma County, California
12/45
EnRoute by Far Niente Chardonnay 2015, Russian River, California
19/72
red
Borsao Garnacha 2015, Campo de Borja, Spain
9/33
Ramsay Pinot Noir 2016, North Coast, California
15/60
Masseria Altemura "Sasseo" Primitivo 2016, Puglia, Italy
12/45
Pulenta Malbec 2016, Mendoza, Argentina
19/73
Martin Ray Cabernet Sauvignon 2016, Sonoma County, California
16/60
St. Supery Cabernet Sauvignon 2015, Napa Valley, California
22/86
rosé
Angeline Rosé of Pinot Noir 2017, Russian River Valley, California
12/46
Chateau d’Esclans “Whispering Angel” 2017, Cotes de Provence, France
14/53
sparkling & champagne
Ca’ Bolani Prosecco nv Friuli, Italy
8(glass) 40(bottle)
Louis Roederer “Brut Premier” nv Champagne, France
19/95
Ruinart “Blanc de Blancs” nv Champagne, France
25/160
Billecart-Salmon Rosé nv Champagne, France
34/198
Veuve Clicquot “Yellow Label” nv Champagne, France
120(bottle)
Charles Heidsieck “Brut Réserve” nv Champagne, France
150(bottle)
Veuve Clicquot “Gold Vintage” 2008 Champagne, France
235(bottle)
Veuve Clicquot “Gold Vintage” Rosé 2008 Champagne, France
250(bottle)
Veuve Clicquot “La Grande Dame” 2006 Champagne, France
370(bottle)
Veuve Clicquot “La Grande Dame Rosé 2006 Champagne, France
400(bottle)
Krug “Grande Cuvée” nv Champagne, France
420(bottle)
Dom Perignon Rosé 2005 Champagne, France
660(bottle)
white wine
bottle
Joseph Drouin Mâcon-Villages 2016 Burgundy, France
40
Albariño Torre La Moreira 2016 Rias Baixas, Spain
50
Michele chiarlo ‘le marne’ gavi 2016 Piemonte, Italy
54
Alois Kracher “Trocken” Pinot Gris 2016 Burgenland, Austria
65
Domaine Henri Bourgeois Sancerre 2017 Loire, France
68
Planeta Chardonnay 2016 Sicily, Italy
95
Nickel and Nickel Chardonnay 2015 Russian River Valley, California, USA
100
Chablis 1er cru “Vaillons” Jean-Paul & Benoit Droin 2016 Burgundy, France
112
Cervaro Della Sala Antinori 2015 Umbria, Italy
125
Far Niente “Estate Bottled” Chardonnay 2017 Napa valley, California, USA
134
Cloudy bay “Te Koko” Sauvignon Blanc 2014 Marlborough, New Zealand
135
Kistler “Les Noisetiers” 2016 Russian river valley, California, USA
140
Condrieu Château de Saint Cosme 2015 Rhone valley, France
170
Prager Smaragd Wachstum Bodenstein Riesling 2015 Wachau, Austria
175
Puligny-Montrachet, Alain Chavy 2016 Burgundy, France
240
rosé wine
bottle
D'Azur magnum 1.5lt, 2017 Cotes de Provence, France 2017
95
Rosé, Chateau d'Esclans "Les Clans", 2016 Cotes de Provence, France
16/60
Château d’Esclans “Les Clans” 2015 Cotes de Provence, France
155(bottle)
red wine
bottle
Ancient Peaks Merlot 2016 Paso Robles, California
48
Seresin Estate “Leah” Pinot Noir 2014 Marlborough, New Zealand
80
Hall Merlot 2015 Napa valley, California, USA
85
Au Bon Climat “La Bauge Aux Dessus” Pinot Noir 2014 Santa Maria valley, California, USA
90
Frog’s Leap Cabernet Sauvignon 2015 Napa Valley, California, USA
115
Qupé “Sawyer Lindquist” Sonnie’s Syrah 2011 Edna valley, California, USA
140
Chateau Rauzan Ségla 2012, 375ml Margaux, Bordeaux, France
58
St Emilion Perey Chevreuil 2012 Bordeaux, France
70
Chateau Rauzan Ségla 2012 Margaux, Bordeaux, France
145
Tenuta Di Biserno “Il Pino” 2014 Tuscany, Italy
152
Gaja Ca'Marcanda “Magari” 2015 Tuscany, Italy
180
Paul Hobbs “Hyde Vineyard” Pinot Noir 2015 Carneros, California
195
Nuits-st-Georges “Les Charmois” Jean Grivot, 2014 Burgundy, France
200
Bodegas Vega Sicilia “Alion” 2013 Ribera del Duero, Spain
210
Brunch menu
Filter by:
Vegetarian
seasonal brunch $75. From August 19th seasonal brunch will be offered for $55 to celebrate the launch of brunch in ETARU Las Olas.
available on Sunday 12:30pm-3pm
On arrival
Seasonal bellini or
Matcha and mango iced tea or
Bloody mary or
Rita okinawa margarita or
ETARU frozē or
Lychee & blossom martini or
Wine served throughout
Whispering angel rosé
Dipinti Sauvignon Blanc
Les Hauts Bel Air, Bordeaux
Louis Roderer NV champagne Champagne upgrade
20
ETARU counter selection
Crispy rice
Maki selection
Sashimi selection
Nigiri selection
Fresh oysters
Tomato salad
Brown rice and quinoa salad
Green bean salad
Big green bowl
Sweet potato mash
Grilled sweetcorn
Grilled chicken wings
Fried chicken
Mushroom hotpot
Tuna tataki
Grilled red peppers
main course
Select one main course dish from below
Crispy chicken, shiso waffle, and miso butter
Grilled skirt steak with wasabi chimichurri
Salmon teriyaki with sancho and lemon
Grilled prawns with arima sancho and garlic
Prime beef fillet with eryngii mushrooms and wasabi ponzu sauce upgrade
15
Black cod with yuzu miso upgrade
15
Lamb cutlets with Korean spices upgrade
15
Wagyu beef with eryngii mushrooms and wasabi ponzu sauce upgrade
30
dessert
ETARU dessert selection for the table
Happy Hour
Filter by:
Vegetarian
signature cocktails
Grey rose saketini Grey goose vodka, sake, rose and elderflower cordial cucumber, citric acid
6
Rita Okinawa Yuzu kosho infused tequila, yellow chartreuse, lime and agave
6
Akabana spritz Aperol, hibiscus, yuzu, sparkling wine
6
Lychee & blossom Cherry blossom tea infused vodka, lychee, lemon and umami bitters
6
Bonsai storm Bacardi 4yr rum, pineapple, pickled ginger, lime ginger beer and angostura bitters
6
house pours
Absolut vodka, Bombay gin, Bacardi white rum, Casadorez blanco, Dewar’s whisky, Makers mark bourbon
5
wines and sake by the glass
Sparkling Ca’ Bolani prosecco nv, Italy
5
White Casa Ferreirinha “Planalto” reserva 2017, Portugal
5
Red Borsao garnacha 2016, Spain
5
Rose Angeline rosé of pinot noir 2017, California
5
Cold sake Junmai (4oz)
5
bottled beer
Sapporo reserve
3
Sapporo light
3
bar snacks
Edamame with sea salt or spicy with chili and sesame
2
Japanese fried chicken with yuzu kosho mayo
5
ETARU beef slider with tomato, onion and shiitake
5
Cobia tempura with chili
5
Shishito pepper tempura with yuzu mayo
5
skewers
Sweetcorn with wasabi lime butter and shichimi
5
Tofu with soy glaze, scallions and fried garlic
5
Chicken with scallions and shichimi
5
Asparagus with sweet soy sauce and sesame
5
Spiced chicken wings with sansho salt and lime
5
Select a menu
Beach bar menu
Beach bar menu
Filter by:
Vegetarian
cocktails
glass/pitcher
Tommy’s margarita Cazadores blanco tequila, lime and agave
12/30
Rose sangria Three olives rose vodka, rose wine, lemonade apple, pineapple, strawberry
12/30
Aperol spritz Aperol, sparkling wine, club soda
12/30
Moscow mule Absolut vodka, lime ginger beer and angostura bitters
12/30
Pina colada Bacardi white rum, pineapple , coconut, lime and yuzu
12/-
Strawberry daiquiri Bacardi white rum, sancho strawberry cordial, strawberries and lime
12/-
beers
bottle
bottle/bucket
Sapporo reserve
6/21
Sapporo light
6/21
Sapporo can
6/21
Corona extra
7/28
Corona light
7/28
Sapporo 16oz
9/30
Tap
bottle/bucket
Biscayne bay kaptain’s kolsch
7/-
Biscayne bay miami pale ale
7/-
fresh pressed juice
add a shot –Absolut, Casadores or Bacardi ($5)
Watermelon
7
Apple
7
Pineapple
7
9
add a shot (rum, vodka, tequila)
5
iced teas
Matcha mango green tea, mango, lemon
6
ETARU breeze lime, yuzu and agave
6
boozless frozen
Pina colada
7
Strawberry daiquiri
7
Champagne & sparkling wine
glass/bottle
Ca’ Bolani Prosecco nv
8/40
Veuve clicqout yellow lable nv
20/120
white wine
Casa ferreirinha, planalto, reserva 2017 Douro, Portugal
9/ 33
Landmark “overlook” chardonnay 2016 Sonoma County, California
15/57
red wine
Borsao “Garnacha” 2016 Campo de Borja, Spain
9/33
Martin ray, cabernet sauvignon 2016 Sonoma County, California
16/60
rosé
‘D'Azur magnum 1.5lt, 2017 Cote de provence, France
12/95
salads
12pm-5pm
Yellowfin tuna tataki, avocado and mizuna salad, apple wasabi dressing
16
Seaweed, watercress, bamboo with honey and Sancho dressing
14
Green bean, asparagus, spinach, cucumber, avocado With chilli lime dressing
12
Entrees
12pm-5pm
Spicy glazed pork ribs with tobanjan sauce
19
Robata grilled salmon with sancho salt
21
Chicken wings , bbq or spicy
16
Tiger prawns with arima Sancho and lemon
18
All entrees come with a choice of: Green salad, Steamed rice, Fries
snacks
12pm-5pm
Guacamole and tortilla chips
5
French fries
6
Chicken tenders, french fries with bbq sauce
14
Tuna poke with avocado, crispy rice, apple wasabi
14
sandwiches
12pm-5pm
Crispy chicken, slaw, tomato, Japanese mayo and french fries
16
Cheeseburger, tomato, onion, lettuce and french fries
16
Vegeterian burger with tofu cheese, tomato,lettuce, onions and french fries
10
sweets
12pm-5pm
Tropical fruit sundae
12
Chocolate sundae
12
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