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Las Olas

Hallandale

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Restaurant
Bar
Select a menu
A la Carte menu
Brunch menu
Holiday dinner menu
New Year's Eve menu
A la Carte menu
Filter by:
Vegetarian
Special offers
Monday Maki Monday - half off all sushi rolls
Wednesday Wagyu + Wine Wednesdays. American wagyu $45 per dish, half off select wine bottles
Sunday Sake Sundays: half off select sake bottles
Happy Hour Everyday: 5PM– 7PM (bites) & 5PM – 9PM (drinks)
Chef’s Tasting Menu
Tasting menu selection, minimum two people
65pp
Wine and sake pairing upgrade
40pp
Black kampachi sashimi, yuzu trufe dressing, mizuna and pickled vegetables
Sashimi platter with 5 sashimi selection, yellowtail tartar and oysters*
Raw salmon roll, avocado, asparagus and wasabi tobiko *
Panko-breaded fried prawns and chilli mayo
Pork dumplings with mushrooms, truffle and ponzu sauce
Scallops with yuzu mayo, corn, red bell pepper and shishito salad
Broccolini, ginger and moromi miso dressing
Skirt steak with wasabi chimichurri
ETARU dessert platter
Upgrades
Black cod marinated with yuzu miso and pickled radish
15.00pp
Prime ribeye with garlic and soya butter sauce
15.00pp
Snacks
Fried brussels sprouts with sesame seeds and wasabi mayo
6
Edamame served spicy or with sea salt
5
White miso soup with scallions
5
Grilled shishito peppers with sansho salt
7
Appetizers
Burrata with cherry tomatoes, shiso pesto and crispy wild rice
13
Pork dumplings with mushrooms, truffle and ponzu sauce
14
Big green salad bowl with avocado, herbs and garlic dressing
12
Scottish salmon sashimi with yuzu crème fraîche and grilled black bread
16
Japanese fried chicken with yuzu kosho mayo
11
Panko-breaded fried prawns and chilli mayo
12
Sashimi
Price per 2 slices, served on ice with Japanese wasabi and pickled ginger
Fatty tuna (o-toro)*
12
Semi fatty tuna (chu-toro)*
10
Tuna (maguro)*
8
Yellowtail (hamachi)*
6
Yellowfin tuna (kihada maguro)*
6
Salmon (sake)*
6
ETARU Deluxe Platter
30pp
Selection of sashimi, yellowtail tartare with chilli dressing, oysters with aged ponzu, tiger prawn with wasabi ponzu, wagyu sushi, spicy tuna roll* minimum 2 people
Sushi Rolls
Avocado cucumber roll, wasabi peas and yuzu mayo
12
Spicy tuna roll with cucumber and scallion *
12
Raw salmon roll, avocado, asparagus and wasabi tobiko *
12
Crispy prawn roll, avocado and dark sweet soy *
14
Signature dishes
Kampachi sashimi, yuzu truffle dressing, mizuna and pickled vegetables *
16
Yellowfin tuna tataki, avocado and mizuna salad, apple wasabi dressing *
15
Fish from the robata grill
Teriyaki salmon filet, sansho salt and lemon
21
Grilled octopus with garlic and yuzu kosho
22
Black cod marinated with yuzu miso, pickled radish
36
Scallops with yuzu mayo, corn, red bell pepper and shishito salad
22
Whole branzino with yuzu shiso pesto
40
Meat from the robata grill
6oz Prime beef filet with garlic, ginger chilli sauce
36
10oz Skirt steak with wasabi chimichurri
28
14oz Prime ribeye, garlic and soya butter sauce
42
Grilled half chicken, spiced lemon saikyo miso
18
New Zealand lamb chops, Korean spices, sesame cucumber
28
Sides from the robata grill
Broccolini, ginger and moromi miso
6
Asparagus, sweet soy sauce, sesame
6
Sweet corn, wasabi lime butter, shichimi
6
Baked sweet potato with yuzu soft cheese
6
To share
36oz Wagyu tomahawk steak with assorted sauces
110
Mushroom hot pot with tofu and truffle
24
Brunch menu
Filter by:
Vegetarian
seasonal brunch $55 per person
available on Sunday 11:30am-3pm
on arrival
Seasonal bellini or
Matcha and mango iced tea or
Bloody mary
wine served throughout
Palm by Whispering Angel
North by Northwest Chardonnay
Les Hauts Bel Air
Louis Roederer NV champagne Champagne upgrade
20
Ten to Chi, Junmai Daiginj Sake upgrade
20
ETARU counter selection
Maki selection*
Tomato salad
Fried chicken
Sashimi selection
Big green bowl
White miso soup
Grilled red peppers
Steamed dumpling
Roasted sweet potato
Oysters
Sweetcorn
Pork ribs
Tuna tataki
main course
Select one main course dish from below
Grilled scallops with yuzu mayo
Salmon teriyaki with sancho
Prime 8oz skirt steak with wasabi chimichurri
Grilled half chicken, spiced lemon saikyo miso
Black cod with yuzu miso and pickled radish upgrade
15
Beef fillet with garlic and yuzu kosho upgrade
15
Lamb cutlets with Korean spices and cucumber upgrade
15
Prime ribeye, garlic and soya butter sauce upgrade
30
36 oz Wagyu tomahawk steak with assorted sauces upgrade
30
dessert
ETARU dessert selection for the table
Holiday dinner menu
Holiday Dinner
available from December 23rd through December 29th
$85 per person
Course One
Kampachi sashimi, yuzu truffle dressing, mizuna and pickled vegetables*
Sashimi platter selection of sashimi, yellowtail tartare with chili dressing, oysters with aged ponzu, raw salmon roll*
Course Two
Pork dumplings with mushrooms, truffle and ponzu sauce
Lobster tempura with chili mayo
Yellowfin tuna tataki, avocado and mizuna salad, apple wasabi dressing *
Course Three
Black cod marinated with yuzu miso, pickled radish
Skirt steak with wasabi chimichurri
Broccolini, ginger and moromi miso
Dessert
Chef's dessert platter & exotic fruit
New Year's Eve menu
Filter by:
Vegetarian
New Year's Eve Menu
Glass of Veuve Clicquot Yellow Label upon arrival
$120 per person
Course One
Kampachi sashimi, yuzu truffle dressing, mizuna and pickled vegetables*
Sashimi platter selection of sashimi, yellowtail tartare with chili dressing, oysters with aged ponzu, crab and lime gunkan, botan ebi tartare
Sake pairing Ten to Chi, Junmai Daiginjo Niigata, "Heaven & Earth", dry, molasses
Course Two
Pork dumplings with mushrooms, truffle and ponzu sauce
Lobster tempura with chili mayo
Crispy rice, wagyu tartare and caviar with karashi ponzu
Course Three
Scallops with yuzu mayo, corn, red bell pepper and shishito salad
Black cod marinated with yuzu miso, pickled radish
Broccolini, ginger and moromi miso
Course Four
Prime ribeye with erynjii mushrooms and white truffle
New Zealand lamb chops, Korean spices, sesame cucumber
Asparagus, sweet soy sauce, sesame
Dessert
Chef's dessert platter & exotic fruit
Select a menu
Drinks menu
Happy Hour menu
Drinks menu
signature cocktails
Sakura Spritz Roku gin infused with sakura leaf, martini and rossi bitter, orange, honey sancho and prosecco
12
Twinkle Grey goose vodka, elderflower cordial, champagne top
13
Bonsai mule Grey goose vodka, mango, yuzu sake, lime, ginger beer, angostura bitters
12
Ola’s way Leblon cachaça, strega liqueur, pineapple, lime, purple shiso
12
ETARU Tiki Tai Bacardi white, ETARU spices cordial, lime, pineapple, almond, plum
12
Magic of Cartagena Dictador 12yr rum, lime, hibiscus yuzu cordial and orange bitters. This is smoked rum sour, allow 10mins for preparation
15
Akabana spritz Aperol, hibiscus, yuzu, sparkling wine
12
Grey rose saketini Grey goose vodka, sake, rose & elderflower cordial, cucumber
12
Rita Okinawa Yuzu kosho cazadores tequila, yellow chartreuse, lime, agave
12
Lychee & blossom Cherry blossom infused absolut vodka, lychee, lemon, umami bitters
12
Tokyo lowrider Gracias a dios mescal, akashi tai plum sake, sweet vermouth, campari
13
Beyond the sea Grey goose vodka, lychee & kombu cordial, champagne
12
Umi old fashioned Suntory toki whisky, nori, kokuto dark sugar
12
Koyo Manhattan Buffalo trace bourbon, akashi plum whisky, Etaru sake vermouth
13
non-alcoholic
Matcha Iced Tea mango yuzu
6
Hibiscus and Orange Blossom yuzu, soda
6
ETARU Breeze agave, lime, yuzu and shiso
6
japanese whisky
Suntory toki
11
Akashi eigashima
12
Mars iwai
12
Kikori
13
Mars iwai tradition
15
Nikka coffey grain
16
Nikka taketsuru pure malt
16
Nikka yoichi NAS
18
Nikka Miyagikio NAS
18
Hibiki harmony
20
Yamazaki 12yr
26
Akashi single malt
26
Ichirio malt
26
Nikka taketsuru 17yr
30
Mars komagatake shina tan
32
Hibiki 17yr
35
Mars komagatake double cellars
40
Nikka taketsuru 21yr
40
Akashi sommelier pinot cask
44
Mars hoken brandy 16yr
52
Hibiki 21yr
69
Yamazaki 18yr
69
shochu
Awano kaori citrus
12
Kintaro roasted barley
14
Satsuma shiranami
12
beer
Kirin ichiban 12oz
6
Kirin light 12oz
6
Becks 12oz – non-alcoholic
6
Kona golden ale 12oz
7
Mango cart wheat ale
7
Sapporo 16oz
9
Echigo rice beer 11.1oz
11
Coedo IPA 11oz
10
Coedo Shikoku, black lager 11oz
12
Coedo Beniaka, sweet potato ale 11oz
12
non-alcoholic
Matcha iced tea mango, yuzu
6
Hibiscus & orange blossom iced tea yuzu, soda
6
vodka
Blue ice
11
Suntory haku
11
Tito’s handmade
12
Nikka coffey vodka
12
Ketel one
12
Grey goose
13
Grey goose citron
13
Grey goose orange
13
Belvedere
13
gin
Bombay dry
11
Suntory roku
11
Bombay sapphire
12
Oxley
12
Sipsmith
12
Hendrick’s
12
Tanqueray no. ten
13
Ki no bi
18
Monkey 47
22
rum
Bacardi white
11
Bacardi 4yr
11
Dictador 12yr
12
Bacardi 8yr
12
Appleton reserve
12
Botran blanco
12
Bacardi 10yr
13
Botran solera
14
Ron zacapa centenario 23yr
14
Diplomatico réserva exclusive
14
Dictador XO perpetual
20
Appleton 21yr
32
tequila
Cazadores blanco
11
Espolon blanco
12
Don Julio blanco
13
Casamigos blanco
13
Patron silver
13
Avion silver
14
Cazadores reposado
11
Siete leguas reposado
12
Patron reposado
15
Roca Patron reposado
17
Cazadores anejo anejo / extra-anejo
13
Casamigos anejo anejo / extra-anejo
15
Patron anejo anejo / extra-anejo
15
Patron extra-anejo anejo / extra-anejo
20
Don julio 1942 anejo / extra-anejo
32
mezcal
Gracias a dios
11
Creyente
11
Del maguey vida
12
Ilegal mezcal joven
13
Ilegal mezcal anejo
24
cognac
Hennessy vs
11
D`usse vsop
18
Hennessy xo
40
scotch whisky
Aberfeldy 12yr
12
Macallan 12yr
15
Balvenie 14yr old double wood single malt
18
Auchentoshan 3 wood single malt
20
Glenfiddich 14yr old bourbon barrel single malt
20
Glenfiddich 15 year solera reserve single malt
20
Oban 14yr single malt
20
Lagavulin 16yr single malt
26
Dalmore 15yr single malt
26
Highland park 18yr single malt
28
Dalmore cigar malt reserve single malt
36
Macallan 18yr single malt
50
Dewar’s white label blended
11
Buchanan’s 12yr blended
12
Old parr 12yr blended
12
Johnnie walker black label 12yr blended
13
Dewer’s 18yr blended
18
Johnnie walker blue label blended
50
american whiskey
Buffalo trace
11
Eagle rare
12
Bulleit
12
Michter’s rye single barrel whiskey
12
Jack daniels single barrel
13
Makers mark
13
Makers 46
14
Woodford reserve
14
Angel's envy
15
Bookers shiny barrel
18
Whistle pig rye 10yr
22
sake by the glass and carafe
Miyasaka “Yawaraka”, Junmai
8(glass)/25(carafe)
Akitabare "Spring Snow", Honjozo
10/28
Seitoku Bessen "Trapeza", Junmai Ginjo
11/31
Ten to Chi “Heaven & Earth”, Junmai Daiginjo
15/44
Ko’s “Kasumi” Nigori, Junmai
10/
warm sake
carafe
Yuki Otoko "Yeti", Honjozo
20
sparkling & champagne by the glass
Ca’ Bolani Prosecco nv Veneto,Italy
8
Louis Roederer Brut Premier nv Champagne, France
17
white wine by the glass
Cline "Farmhouse" White Blend 2017 California, US
9
Kettmeir Pinot Bianco 2018 Trentino-Alto Adige, Italy
13
Dr. Loosen "Blue Slate Estate Kabinett" Riesling 2017 Mosel, Germany
14
Louis Jadot “Steel” Chardonnay 2018 Burgundy, France
14
Seresin Sauvignon Blanc 2017 Marlborough, New Zealand
15
EnRoute by Far Niente Chardonnay 2015 Russian river, California
17
rosé wine by the glass
Château d’Esclans “Whispering Angel” 2017 Cotes de Provence, France
14
red wine
Masseria Altemura “Sasseo” Primitivo 2017 Salento, Italy
9
Vina Cobos Felino 2017 Mendoza, Argentina
12
Halter Ranch "Synthesis" 2016 Paso Robles,California
14
Ramsay Pinot Noir 2016 North Coast, California
15
Martin Ray Cabernet Sauvignon 2017 Sonoma County, California
16
St. Supery Cabernet Sauvignon 2016 Napa valley, California
22
Happy Hour menu
Filter by:
Vegetarian
signature cocktails
Twinkle Grey goose vodka, elderflower cordial and champagne
6
Grey rose saketini Absolut vodka, sake, cucumber, rose & elderflower cordial, cucumber
6
Rita Okinawa Yuzu kosho infused cazadores tequila, yellow chartreuse, lime and agave
6
Akabana spritz Aperol, hibiscus, yuzu, sparkling wine
6
Lychee & blossom Cherry blossom tea infused blue ice vodka, lychee, lemon and umami bitters
6
Umi old fashioned Suntory toki whisky, nori and kokuto dark sugar
6
house pours
Blue ice vodka
5
Tito's vodka
5
Bombay gin
5
Bacardi white rum
5
Cazadores tequila
5
Dewar’s whisky
5
wines and sake by glass
Sparkling Ca’ Bolani Prosecco NV, Italy
6
White North by Northwest Chardonnay 2017, Washington, US
6
Cline "Farmhouse" White Blend 2017, California, US
6
Red Les Hauts Bel Air 2015, Bordeaux, France
6
Masseria Altemura “Sasseo” Primitivo 2015, Salento, Italy
6
Cold sake Junmai (4oz)
6
bottled beer
Kirin ichiban
3
Kirin light
3
bar snacks
Edamame with sea salt or spicy with chili and sesame
2
Shishito pepper tempura with yuzu mayo
5
Japanese fried chicken with yuzu kosho mayo
5
ETARU beef slider with tomato, onion and shiitake
5
Cobia tempura with chili
5
Steam pork dumplings with mushrooms and truffle
5
Sweetcorn with wasabi lime butter and shichimi
5
Brussels sprout with sesame seeds and wasabi mayo
5
Asparagus with sweet soy sauce and sesame
5
Choose an area
Restaurant+Terrace
Beach bar
Select a menu
A la carte menu
Brunch menu
Drinks menu
Happy Hour menu
Holiday dinner menu
New Year's Eve
A la carte menu
Filter by:
Vegetarian
Special offers
Monday Maki Monday, half off all sushi rolls
Saturday unlimited rose all day, $75 per person includes access to our private beach area
Sunday Sake Sunday, half off select bottles 5:30 pm – 10:00 pm
Saturday & Sunday • Football is Back! – enjoy a burger and brew for $18
Weekly Wine specials, enjoy special pricing on select bottles
Happy Hour Everyday: 5:30PM– 7:30PM (bites) & 5:30PM – 9:30PM (drinks)
Chef’s Tasting Menu
Tasting menu selection, minimum two people
65pp
Wine and sake pairing upgrade
40pp
Black kampachi sashimi, yuzu truffle dressing, mizuna and pickled vegetables
Sashimi platter with 5 sashimi selection, yellowtail tartar and oysters*
Raw salmon roll, avocado, asparagus and wasabi tobiko *
Panko-breaded fried prawns and chilli mayo
Pork dumplings with mushrooms, truffle and ponzu sauce
Scallops with yuzu mayo, corn, red bell pepper and shishito salad
Broccolini, ginger and moromi miso dressing
Skirt steak with wasabi chimichurri
ETARU dessert platter
Upgrades
Black cod marinated with yuzu miso and pickled radish
15.00pp
Prime ribeye with garlic and soya butter sauce
15.00pp
Snacks
Fried brussels sprouts with sesame seeds and wasabi mayo
6
Edamame served spicy or with sea salt
5
White miso soup with scallions
5
Grilled shishito peppers with sansho salt
7
Appetizers
Burrata with cherry tomatoes, shiso pesto and crispy wild rice
13
Pork dumplings with mushrooms, truffle and ponzu sauce
14
Big green salad bowl with avocado, herbs and garlic dressing
12
Scottish salmon sashimi with yuzu crème fraîche and grilled black bread
16
Japanese fried chicken with yuzu kosho mayo
11
Panko-breaded fried prawns and chilli mayo
12
Sashimi
Price per 2 slices, served on ice with Japanese wasabi and pickled ginger
Fatty tuna (o-toro)*
12
Semi fatty tuna (chu-toro)*
10
Tuna (maguro)*
8
Yellowtail (hamachi)*
6
Yellowfin tuna (kihada maguro)*
6
Salmon (sake)*
6
ETARU Deluxe Platter
30pp
Selection of sashimi, yellowtail tartare with chilli dressing, oysters with aged ponzu, tiger prawn with wasabi ponzu, wagyu sushi, spicy tuna roll* minimum 2 people
Sushi Rolls
Avocado cucumber roll, wasabi peas and yuzu mayo
12
Spicy tuna roll with cucumber and scallion *
12
Raw salmon roll, avocado, asparagus and wasabi tobiko *
12
Crispy prawn roll, avocado and dark sweet soy *
14
Signature dishes
Kampachi sashimi, yuzu truffle dressing, mizuna and pickled vegetables *
16
Yellowfin tuna tataki, avocado and mizuna salad, apple wasabi dressing *
15
Fish from the robata grill
Teriyaki salmon filet, sansho salt and lemon
21
Grilled octopus with garlic and yuzu kosho
22
Black cod marinated with yuzu miso, pickled radish
36
Scallops with yuzu mayo, corn, red bell pepper and shishito salad
22
Whole branzino with yuzu shiso pesto
40
Meat from the robata grill
6oz Prime beef filet with garlic, ginger chilli sauce
36
10oz Skirt steak with wasabi chimichurri
28
14oz Prime ribeye, garlic and soya butter sauce
42
Grilled half chicken, spiced lemon saikyo miso
18
New Zealand lamb chops, Korean spices, sesame cucumber
28
Sides from the robata grill
Broccolini, ginger and moromi miso
6
Asparagus, sweet soy sauce, sesame
6
Sweet corn, wasabi lime butter, shichimi
6
Baked sweet potato with yuzu soft cheese
6
To share
36oz Wagyu tomahawk steak with assorted sauces
110
Mushroom hot pot with tofu and truffle
24
Brunch menu
Filter by:
Vegetarian
seasonal brunch $55 per person
available on Sunday 12:30pm-4pm
on arrival
Seasonal bellini or
Rita okinawa margarita or
Bloody mary or
Matcha and mango iced tea
wine served throughout
Palm by Whispering Angel
North by Northwest Chardonnay
Les Hauts Bel Air, Bordeaux
Louis Roderer NV champagne Champagne upgrade
20
ETARU counter selection
Fresh oysters*
Tuna tataki*
Sashimi selection*
Maki selection*
Green bean salad
Brown rice and quinoa salad
Big green bowl
Vegetable dumplings
Grilled red peppers
Fried chicken
Grilled chicken wings
Grilled sweetcorn
Tomato salad
Baked sweet potato with yuzu soft cheese
Tobanjan glazed pork ribs
main course
Select one main course dish from below
Grilled chicken with spicy lemon miso
Grilled skirt steak with wasabi chimichurri
Salmon teriyaki with sancho salt
Grilled Scallops with yuzu mayo
Prime beef fillet with garlic and ginger chilli sauce upgrade
15
Black cod with yuzu miso upgrade
15
14oz Prime ribeye, garlic and soya butter sauce upgrade
30
Lamb chops, Korean spices and sesame cucumber upgrade
15
dessert
ETARU dessert selection for the table
Drinks menu
seasonal cocktails
ETARU tiki tai Bacardi white, ETARU spices cordial, lime, pineapple, almond, plum
12
Koyo Manhattan Buffalo trace mark bourbon, akashi plum whisky, ETARU sake vermouth
13
signature cocktails
Rita Okinawa Yuzu kosho, cazadores blanco tequila, yellow chartreuse, lime & agave
12
Lychee blossom Cherry blossom tea, blue ice vodka, lychee, lemon umami bitters
12
Twinkle Grey goose vodka, elderflower cordial, champagne top
13
Akabana spritz Aperol, hibiscus, yuzu, sparkling wine
12
Grey rose saketini Blue ice vodka, sake, rose and elderflower cordial cucumber, citric acid
12
Bonsai storm Bacardi 4yr rum, pineapple, pickled ginger, lime, ginger beer, angostura bitters
12
Tokyo lowrider Gracias a dios mescal, akashi tai plum sake sweet vermouth & campari
13
Umi old fashioned Suntory toki whisky, nori, kokuto
12
shochu
Awano kaori citrus
12
Chiyonosono 8,000 generations
12
Hakutake shiro rice
12
Kintaro roasted barley
14
Satsuma shiranami
12
Shochu flavours
raspberry and elderflower
9
strawberry and umeboshi
9
coffee and vanilla
9
shochu taster
14
cleansers
Matcha iced tea mango, yuzu
6
Hibiscus & orange blossom iced tea yuzu, soda
6
ETARU breeze agave, lime, yuzu & shiso
6
beer
Kirin Ichiban 12oz
6
Kirin light 12oz
6
Kona golden ale 12oz
7
Biscayne bay, Miami pale ale 12oz
7
Sapporo 16oz
9
Coedo IPA 11oz
10
Echigo rice beer 11.1oz
11
Coedo shikoku, black lager 11oz
12
Coedo Beniaka, sweet potato ale 11oz
12
japanese whisky
Suntory toki
11
Mars iwai
12
Akashi eigashima
12
Kikori
13
Kaiyo mizunara
14
Mars iwai tradition
15
Nikka coffey grain
16
Nikka taketsuru pure malt
16
Nikka yoichi nas
18
Hibiki harmony
20
Akashi single malt
26
Ichirio malt
26
Mars the lucky cat
28
Hakushu 12yr
28
Nikka taketsuru 17yr
30
Mars komagatake shina tan
32
Mars kohiganza
36
Mars komagatake
38
Mars komagatake double cellars
40
Nikka taketsuru 21yr
40
Akashi sommelier pinot cask
44
Akashi sherry cask
52
Mars hoken brandy 16yr
52
Ichirio single malt port pipe
60
Hakushu 18yr
72
Yamazaki mizunara 18yr edition
200
wine by the glass
Sparkling and champagne
Ca’ Bolani Prosecco nv, Friuli, Italy
9
Louis Roederer “Brut Premier” nv Champagne, France
19
white
Cline "Farmhouse" White Blend 2017, California, US
9
Kettmeir Pinot Bianco Trentino-Alto Adige, Italy 2016
13
Dr. Loosen "Blue Slate, Kabinett" 2017, Mosel, Germany
14
Seresin Sauvignon Blanc 2016, Marlborough, New Zealand
15
EnRoute by far Far Niente Chardonnay 2015, Napa Valley
19
red
Masseria Altemura “Sasseo” Primitivo 2016, Salento, Italy
9
Vina Cobos Felino Malbec 2017, Mendoza, Argentina
12
Halter Ranch "Synthesis" 2016, Paso Robles, California
14
Ramsay Pinot Noir 2016, Napa Valley
15
Martin Ray, Cabernet Sauvignon 2017, Sonoma County
16
St. Supery Cabernet Sauvignon 2015, Napa Valley
22
rosé
Chateau La Nerthe 2017, Rhone, France
10
D'azur 2017 Cotes de Provence, France
12
Whispering Angel, 2017 Côtes de Provence, France
14
sake
glass/caraffe
Miyasaka “Yawaraka”, Junmai, Nagano
9/-
Dewazakura “Omachi”, Junmai Ginjo Yamagata
14/42
Ten to Chi “Heaven and Earth, Junmai Daiginjo, Niigata
15/44
warm sake
Dewatsuru “Kimoto”, Junmai, Akita
-/15
nigori & sweet
Ko’s “Kasumi”, Nigori Junmai
10/-
vodka
Blue ice
11
Tito’s handmade
12
Ketel one
12
Nikka coffey vodka
12
Stolichnaya elit
13
Belvedere
13
Grey goose
13
Grey goose citron
13
Grey goose vx
20
gin
Bombay original
11
Bombay sapphire
12
Oxley
12
Tanqueray 43%
12
Sipsmith
12
Hendrick’s
12
Tanqueray no. ten
13
Ki no bi
18
Monkey 47
22
rum
Bacardi white
11
Bacardi 4yr
11
Havana club blanco
11
Havana club anejo
11
Appleton reserve
12
Bacardi 8yr
12
Bacardi 10yr
13
Botran blanco
12
Botran solera
14
Ron zacapa centenario 23yr
14
Diplomatico réserva exclusive
14
Appleton 21yr
32
tequila
Cazadores blanco
11
Espolon blanco
12
Don julio blanco
13
Casamigos blanco
13
Avion silver
14
Casa Dragones silver
20
Cazadores reposado
11
Siete leguas reposado
12
Ocho reposado
14
Casamigos añejo
15
Don julio 1942 añejo
32
mezcal
Gracias a dios
11
Creyente
12
Del maguey vida
12
Ilegal mezcal joven
13
Ilegal mezcal anejo
24
cognac
Hennessy vs
11
Pierre ferrand 1840
15
D`usse vsop
18
Hennessy xo
40
whisky
Aberfeldy 12yr single malt
12
Balvenie 12yr old double wood single malt
14
Glenfiddich 15yr old solera reserve single malt
15
Macallan 12yr single malt
15
Balvenie 14yr old caribbean cask single malt
18
Glenfiddich 14yr old bourbon barrel single malt
20
Oban 14yr single malt
20
Auchentoshan 3 wood single malt
20
Lagavulin 16yr single malt
26
Dalmore 15yr single malt
26
Highland park 18yr single malt
28
Dalmore cigar malt reserve single malt
36
Talisker 18yr single malt
38
Dalmore 18yr single malt
46
Macallan 18yr single malt
50
Dewer’s white label blended
11
Buchanan’s 12yr blended
12
Old parr 12yr blended
12
Johnnie walker black label 12yr blended
13
Dewer’s 18yr blended
18
Johnnie walker blue label blended
50
irish whisky
Teeling small batch
11
american whiskey
Buffalo trace
11
Eagle rare
12
Bulleit Bourbon
12
Michter’s rye single barrel whiskey
12
Jack daniels single barrel
13
Makers mark
13
Makers 46
14
Woodford reserve
14
Whistle pig rye
22
Happy Hour menu
Filter by:
Vegetarian
signature cocktails
Grey rose saketini Absolut vodka, sake, rose & elderflower cordial,cucumber
6
ETARU tiki tai Bacardi white, ETARU spices cordial, lime, pineapple, almond, plum
6
Rita Okinawa Yuzu kosho infused tequila, yellow chartreuse, lime and agave
6
Akabana spritz Aperol, hibiscus, yuzu, sparkling wine
6
Lychee blossom Cherry blossom tea infused absolute vodka, lychee, lemon and umami bitters
6
house pours
Absolut, Bombay gin, Bacardi white, Cazadores tequila, Dewar’s whisky
5
wines and sake by the glass
Sparkling Ca’ Bolani prosecco nv, Italy
6
White North by Northwest Chardonnay 2015, Washington, US
6
Red Les Hauts Bel Air 2015, Bordeaux, France
6
Rose Chateau La Nerthe Rose, Rhone, France
6
Cold sake Junmai (4oz)
6
bottled beer
Kirin ichiban
3
Kirin light
3
bar snacks
Edamame with sea salt or spicy with chili and sesame
2
Shishito pepper tempura with yuzu mayo
5
Japanese fried chicken with yuzu kosho mayo
5
ETARU beef slider with tomato, onion and shiitake
5
Cobia tempura with chili
5
Pork dumplings, sweet soy
5
skewers
Sweetcorn with wasabi lime butter and shichimi
5
Tofu with soy glaze, scallions and fried garlic
5
Asparagus with sweet soy sauce and sesame
5
Spiced chicken wings with sansho salt and lime
5
Holiday dinner menu
Holiday Dinner
available from December 23rd through December 29th
$85 per person
Course One
Kampachi sashimi, yuzu truffle dressing, mizuna and pickled vegetables*
Sashimi platter selection of sashimi, yellowtail tartare with chili dressing, oysters with aged ponzu, raw salmon roll*
Course Two
Pork dumplings with mushrooms, truffle and ponzu sauce
Lobster tempura with chili mayo
Yellowfin tuna tataki, avocado and mizuna salad, apple wasabi dressing *
Course Three
Black cod marinated with yuzu miso, pickled radish
Skirt steak with wasabi chimichurri
Broccolini, ginger and moromi miso
Dessert
Chef's dessert platter & exotic fruit
New Year's Eve
Filter by:
Vegetarian
New Year's Eve Menu
Glass of Veuve Clicquot Yellow Label upon arrival
$120 per person
Course One
Kampachi sashimi, yuzu truffle dressing, mizuna and pickled vegetables*
Sashimi platter selection of sashimi, yellowtail tartare with chili dressing, oysters with aged ponzu, crab and lime gunkan, botan ebi tartare
Sake pairing Ten to Chi, Junmai Daiginjo Niigata, "Heaven & Earth", dry, molasses
Course Two
Pork dumplings with mushrooms, truffle and ponzu sauce
Lobster tempura with chili mayo
Crispy rice, wagyu tartare and caviar with karashi ponzu
Course Three
Scallops with yuzu mayo, corn, red bell pepper and shishito salad
Black cod marinated with yuzu miso, pickled radish
Broccolini, ginger and moromi miso
Course Four
Prime ribeye with erynjii mushrooms and white truffle
New Zealand lamb chops, Korean spices, sesame cucumber
Asparagus, sweet soy sauce, sesame
Dessert
Chef's dessert platter & exotic fruit
Select a menu
Beach bar menu
Beach bar menu
Filter by:
Vegetarian
cocktails
glass/pitcher
Tommy’s margarita Cazadores blanco tequila, lime and agave
12/30
Moscow mule Absolut vodka, lime ginger beer and angostura bitters
12/30
Red sangria Stillhouse cherry, red wine, orange, apple, strawberry
12/30
Shochu on the beach Stillhouse peach, schochu, pineapple cranberry, lime
12/30
Pina colada Bacardi white rum, pineapple , coconut, lime and yuzu
12/-
Strawberry daiquiri Bacardi white rum, sancho strawberry cordial, strawberries and lime
12/-
beers
bottle
bottle/bucket
Kirin light
6/21
Sapporo can
6/21
Corona extra
7/28
Corona light
7/28
Sapporo 16oz
9/30
tap
Kirin ichiban
6
Kona golden ale
7
Golden road mango cart
7
Biscayne bay kaptain’s kolsch
7
Biscayne bay miami pale ale
7
fresh pressed juice
add a shot –Absolut, Casadores or Bacardi ($5)
Watermelon
7
Apple
7
Pineapple
7
9
add a shot (Blue ice vodka, Cazadores or Bacardi)
5
Fresh coconut
11
iced teas
Matcha mango green tea, mango, lemon
6
ETARU Lemonade lime, yuzu, agave and shiso
boozeless frozen
Pina colada
7
Strawberry daiquiri
7
champagne & sparkling wine
Ask your server for the full wine menu
glass/bottle
Chandon Brut or Rose 187ml
13/
Bucket of 5 Chandon Brut / Rose
/60
Chandon Brut or Rose 750ml
/55
Louis Roederer Brut Premier nv
19/95
white wine
Cline "Farmhouse" White Blend California 2017
9/33
Louis Jadot “Steel” Chardonnay Burgundy, France 2016
14/53
red wine
Masseria Altemura Primitivo 2016
9/33
Martin Ray, Cabernet Sauvignon 2016
16/60
rosé
Palm by Whispering Angel
9/33
salads
Yellowfin tuna tataki, avocado and mizuna salad, apple wasabi dressing
16
Big green salad bowl with avocado and garlic dressing
12
entrees
Robata grilled salmon with sansho salt
21
Chicken wings, BBQ or spicy sauce
16
Chicken tenders, French fries with bbq sauce
14
Tiger prawns with arima sansho and lemon
18
All entrees come with a choice of: Green salad, Steamed rice, Fries
snacks
Guacamole and tortilla chips
5
French fries
6
Tuna poke with avocado, crispy rice, apple wasabi dressing
14
pizza
Classic margherita with tomato, mozzarella cheese and fresh basil
16
Mountain pizza with mixed mushrooms, mozzarella cheese tomato and truffle
18
Prosciutto with fresh burrata, tomato, olive oil and arugula leaves
20
sandwiches
Crispy chicken, slaw, tomato, Japanese mayo and French fries
16
Cheeseburger, tomato, onion, lettuce and French fries
18
Vegetarian burger with tofu cheese, tomato, lettuce, and onions
14
sweets
Mandarin Popsicle
4
Banana Popsicle
4
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