Sake dinner at ETARU

Join us for a unique pairing dinner experience as we welcome Niigata Sake to ETARU!

Aiming to highlight contemporary Japanese flavors, Executive Chef, Luca Spiga, has created a bespoke four course menu designed to complement and enhance a premium range of Niigata bottlings, expertly hand-selected by Sake Sommelier, Carrie Becker.

Tickets are priced at $95 per person and can be purchased here

Tuesday April 23rd, 7PM