sushi making class
Grab a complimentary saketini [or two!] and join Executive Chef, Luca Spiga, as he guides guests through a step by step journey of creation for TWO of our signature maki rolls!
A craft-then-consume affair, the event will finish on a sweet note with one of our picture perfect ETARU Dessert Platters. Additionally, each guest will receive their very own ETARU swag bag to do it all again at home!
Limited to just 20 people, class will commence at 6:30PM at the restaurant’s communal table and tickets are priced at $75 per guest.
For tickets purchase, please click here